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  1. Weather Update: 3-H Weather Continues- Hazy, Hot, & Humid

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-28/weather-update-3-h-weather-continues-hazy-hot-humid

    around all week. High pressure will slide off to the southeast of Ohio by Tuesday. Southerly flow around ... develop. The Climate Prediction Center’s 6–10-day outlook for the period of August 29 – September 2 and the ... 16-Day Rainfall Outlook from NOAA/NWS/Ohio River Forecast Center indicate above average temperatures are ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ... Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ...

  5. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    is on the federal and Ohio noxious weed lists making it unlawful to propagate, sell or transport. It ... late June to early July.     Figure 2. The sap of giant hogweed can cause severe burns on the skin. One ... skin to be highly sensitive to ultraviolet light. Swelling and blistering of the skin occurs and may ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

  7. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    Resource Handbook. Columbus: The Ohio State University. Williamson, Dr. Scott. (2009). Making Better ... 4H-31 4-H Youth Development 01/19/2016 Contributing Authors: Jeff Dick, David Mangione, Barbara ... Parker Phares, and Travis West Extension Educators, Ohio State University Extension Rabbits are a popular ...

  8. Join OABA and OSU Extension for the 4R Technology Review Field Day on August 25

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-28/join-oaba-and-osu-extension-4r-technology-review-field-day-august

    The Ohio Agribusiness Association and Ohio State University Extension invite you to the 4R ... on strengthening the agriculture industry’s commitment to improving the quality of Ohio’s waterways. ... Hartschuh, The Ohio State University Opportunities for In-Season Nutrient Application of NPK- Josh McGrath, ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Barbara Kowalcyk. Gary L. Closs Jr. – One of Gary’s favorite memories at Ohio State was traveling to ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

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