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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674 Shiroma, C.; ... of Food Composition and Analysis 22 6 (2009) 596-605-596-605 Grasso, E.; Yousef, A.E.; ... attenuated total reflectance Infrared microspectroscopy." JOURNAL OF FOOD PROTECTION 72 9 (2009 ...

  2. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ... https://fic.osu.edu/ 614-292-7797 215 Parker Food Science and Technology Building Ken Lee is the Director of the Ohio ... Environmental Sciences at Ohio State, where he served as chair for 16 years. Lee is re-elected to the University ...

  3. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety, ... 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    science and technology. Please note:  This is a year long program from August 2019- May 2020 and requires ... participate in this program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This ... Participation in this program is open to graduate and undergraduates who are interested in ...

  5. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    flavor, biotech, and restaurant industries.  Her work experience includes Product Development, Sensory and ...

  6. Shaulis Symposium at ASEV-ES

    https://ohiograpeweb.cfaes.ohio-state.edu/events/shaulis-symposium-asev-es

    July 18. The two-day program and vineyard tour will bring together suppliers, researchers, and growers ... for putting it all together to manage vineyards. “Nelson Shaulis and others developed principles of ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the ... Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry and Metabolomics ... Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry Symposium. 2017. "Rapid detection ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Food Science and Nutrition, where he led the dairy chemistry and technology program. After 5 years at ... years at Cal Poly, he joined Ohio State’s Department of Food Science and Technology in 2016 as the JT ...

  9. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    the industry for at least five years.  Please note:  This is a year long program from August 2019- May ... Participation in this program is open to any food industry professional who has been working in ... industry * 3 plus years 10 plus years 15 plus years Why do you want to participate in this program? * What ...

  10. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    develop and apply vibrational spectroscopic techniques for chemical analysis, material characterization, ... screening. Optical sensor technology is rapidly developing and instruments are already available commercially ...

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