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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  3. CFAES and General Assignment Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations/reservation-request-form

    CFAES instructional, meeting and general assignment spaces for events. Also, beginning May 1, 2018, you ... may request to reserve the Agricultural Administration Building Auditorium using the form below. ... 1 * Year Year 2020 Month Month Jan Feb Mar Apr May Day Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 ...

  4. Ohio State ATI Flower Shop and Greenhouse Holiday Sale

    https://agnr.osu.edu/events/ohio-state-ati-flower-shop-and-greenhouse-holiday-sale

    trees, all grown by Ohio State ATI greenhouse management students; potted plants grown by Greenhouse Club ...

  5. A Day in the Woods "Identifying Trees in Winter"

    https://agnr.osu.edu/events/day-woods-identifying-trees-winter

    to dry ridges, will discover the diversity of Ohio’s Appalachian woods. Registration: $12, which ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Spring 2020 Autumn 2020 Dr. Dennis Heldman Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Conner Hovest

    https://hancock.osu.edu/people/conner-hovest

    4-H Program Assistant hovest.23@osu.edu 419-422-3851 Conner joined us spring of 2019 as the new ... Extension Program Assistant. She is a Putnam County 4-H Alum and is excited to learn the traditions of ... & Natural Resources programs. ...

  8. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120 online.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian ...

  9. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D SP20.pdf Spring 2020 Dr. ...

  10. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will ... Early Career award for the SEEDS: The CFAES Research Competitive Grants Program 2019 for the research ...

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