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  1. Dr. Caryn Filson

    https://acel.osu.edu/our-people/dr-caryn-filson

    Dr. Caryn Filson Assistant Professor of Professional Practice and Program Coordinator for ... Columbus, Ohio 43210 Ph.D., The Ohio State University, Agricultural Education, 2012 M.S., The Ohio State ... University, Agricultural Education; Childhood and Adolescent Psychology (cognate area), 2007 B.S., The Ohio ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Play ball!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/play-ball

    Come support Ohio 4-H at the Great American Ball Park. The Cincinnati Reds take on the St. Louis ... Cardinals on Monday, Aug. 30, at 6:40 p.m. A portion of each ticket sold will be donated to Ohio 4-H. Visit ...

  4. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/agr-admin-auditorium

    ATTENTION: for Autumn 2021, the room capacity is 187 Who May Request to Reserve the Auditorium The Auditorium ... is available for the support of teaching, research, and extension programs of units/organizations ... employed CFAES faculty or staff member may request to reserve the Auditorium. A student representative for ...

  5. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  7. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ... Graduate Program Food Science and Technology ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

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