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  1. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  2. Send S'More Kids to Camp

    https://extension.osu.edu/home/slides/send-smore-kids-camp

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/camp-making-comeback_blank Marquee Slide Gray Marquee ... 4-H camp is back this summer! You can help support Ohio 4-H camps at give.osu.edu/4hcamps. ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  4. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to ... integration of biophysical theory and machine learning, the team will be able to develop simulations of ... pursue their vision for ultra-precision agriculture. The research group calls their team ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  6. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    in southern Ohio. Wild parsnip is also reported to have a biennial life cycle.  However, it may ... maculatum) is one of the deadliest plants in North America.  Wild parsnip (Pastinaca sativa) sap can produce ... severe, painful skin blistering.  Both are commonly found growing together in Ohio and both are beginning ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Fox – Jacqui says that one of her favorite memories from Ohio State would be the times she rushed the ... share with us some of their favorite memories of their time at Ohio State in this special edition ... and helped make the journey one to remember. One year into the global pandemic, our students continued ...

  8. 2021 Pre-fair Judging Sign-up Now Open

    https://greene.osu.edu/news/2021-pre-fair-judging-sign-now-open

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons The deadline to sign up is Sunday, June 27. June 30 projects: Horseless horse, dogs, cat, vet ...

  9. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    reserve champion team was The Ohio State University coached by Bo Garcia. Brittney Wiseman with The Ohio ... The Ohio State University and the University of Kentucky hosted the 2021 Virtual Southeastern on ... Saturday, May 1, 2021. The contest was a great way to finish the spring competitive season with ...

  10. Wellness Wednesdays Webinar Series

    https://pickaway.osu.edu/news/wellness-wednesdays-webinar-series

    The Live Healthy Live Well team is pleased to offer wellness webinars the 2 nd and 4th Wednesday ... of each month – 12:00 – 12:30 PM May 12 – Make Your Salad Fresh Again! May 26 – Gluten Free Eating ... September 8 – Climate Change and Health September 22 – Rightsizing Your Space Register for one or more of ...

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