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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  2. 2019 Ohio Watershed Academy Syllabus

    https://ohiowatersheds.osu.edu/academy/2019-ohio-watershed-academy-syllabus

      The OWA Program Director will be available for one-on-one or group office hours throughout the course. ... Introduction Welcome to the 2019 Ohio Watershed Academy course. The Ohio Watershed Academy (OWA) ... collaborative watershed management issues.  This introductory professional development course addresses ...

  3. 2020 Camp Whitewood Counselors

    https://mahoning.osu.edu/4-H/2018-camp-whitewood-counselors

    FOR THE OHIO HEALTH HISTORY FORM DATE / DEADLINE: Applications are due to the OSU Mahoning Extension ... Center 44401 PROGRAM DESCRIPTION: The 4-H Camp Counselors are a group of 4-H teens selected to assist in ... develop knowledge, skills, attitudes, and aspirations needed for adult success, and the Mahoning and ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  7. 2020 Achievement Award

    https://mahoning.osu.edu/4-H/2020-achievement-award

    Leadership Camp June 1- 5, 2020 Ohio Forestry Camp (Camp Canopy) June 14-19, 2020 Citizenship Washington ... Focus June 14- 20, 2020 Junior Ohio 4-H Shooting Education Camp June 26 - 28, 2020 Camp Whitewood June ... 28- July 3, 2020 Sea Camp July 11-15, 2020 Senior Ohio 4-H Shooting Education Camp July 19 - 24, 2020 ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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