Site

Search results

  1. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    Design educational programming and professional development that is future-oriented, immersive, ... 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ... Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ...

  3. Tillage is Useful for Managing Tar Spot and Other Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/tillage-useful-managing-tar-spot-and-other-diseases

    overwinter in infected stubble. This will be particularly important to reduce disease development in 2022, ... from developing. That was certainly the case this year where corn fields without residue on the soil ... year, tar spot will still develop, even if there is no corn stubble in your field or your field is ...

  4. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  5. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

  6. 2022 Precision U Sponsor Form

    https://agcrops.osu.edu/node/3936

    https://agcrops.osu.edu/sites/agcrops/files/imce/events/2022%20Sponsorship%20Form.pdf ...

  7. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    Join the Ohio State University’s Water Quality Extension Associates for a webinar series ... Natural Resources at OSU, and Dr. Chris Winslow, Director of Ohio Sea Grant, will discuss trends of soil ... experienced. Time for a Question-and-Answer session will be allotted at the end of the program for participants ...

  8. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ... Mary Wicks, a program coordinator for CFAES’ Program for Bioproducts and the Environment. Wicks said ...

  9. Weather Workshop- How do Weather Trends Affect My Farm?

    https://mahoning.osu.edu/events/weather-workshop-how-do-weather-trends-affect-my-farm

    Climate Research Center.  Aaron has provided farmers around the state of Ohio with valuable information ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    I’m not sure how to thaw it. Can you tell me how? It’s likely that you aren’t the only one who is ... grabbing up a frozen turkey now to make sure you’ll have one for the dinner table this year. Supply chain ... safely to help avoid developing foodborne illnesses. Thawing a frozen turkey correctly helps minimize the ...

Pages