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1. Tara Ciaciura

   https://fst.osu.edu/our-people/tara-ciaciura

   Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

2. Graduate Seminar in Food Science and Technology

   https://fst.osu.edu/courses/fdscte-8992

   and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ... Hatzakis In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

3. Alcohol and Society

   https://fst.osu.edu/courses/fdscte-459701

   FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Sp21FDSCTE459701.pdf FDSCTE4597.01 AU22.pdf Autumn 2022 Spring 2023 Autumn 2023 Dr. Matthias ...

4. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

5. Food Chemistry

   https://fst.osu.edu/courses/fdscte-5600

   FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU22.pdf Autumn 2022 Autumn 2023 Dr. Luis ... Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ...

6. Current Topics in Food Safety

   https://fst.osu.edu/courses/fdscte-7727

   change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ... Program Food Science and Technology ...

7. Brewing Science Capstone

   https://fst.osu.edu/courses/fdscte-5750

   SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

8. Advanced Food Process Design

   https://fst.osu.edu/courses/fdscte-7430

   Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

9. Study Design and Quantitative Methods for Food Science

   https://fst.osu.edu/courses/fdscte-6400-0

   every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ... FST Graduate Program Food Science and Technology ...

10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ... Pascall Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

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