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Tara Ciaciura
https://fst.osu.edu/our-people/tara-ciaciura
Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ... Hatzakis In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Sp21FDSCTE459701.pdf FDSCTE4597.01 AU22.pdf Autumn 2022 Spring 2023 Autumn 2023 Dr. Matthias ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU22.pdf Autumn 2022 Autumn 2023 Dr. Luis ... Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ...
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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727
change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ... Program Food Science and Technology ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ... FST Graduate Program Food Science and Technology ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ... Pascall Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...