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  1. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    For registration information, click HERE May 11: 8:30- 4:30 May 12: 8:30- 4:30 May 13: 8:30- Noon ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. ...

  2. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... outlining observations and insights. Reflection with Extension leadership, program teams, advisory councils, ... The OSU Extension family and consumer sciences (FCS) program review is the fourth of a series of ...

  3. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... teams, advisory councils, and Ohio Joint Council of Extension Professionals leadership. Key stakeholder ... The OSU Extension agriculture and natural resources (ANR) program review is the third of a series ...

  4. What's Killing Beech Trees

    https://mahoning.osu.edu/events/whats-killing-beech-treesd

    What's Killing Beech trees? A new disease is killing beech trees in Ohio. Researchers and ... naturalists from The Ohio State University and metroparksin northeastern Ohio reported on the emerging “beech ... spread. Join one of the authors and our own Dr. Enrico Bonello, to learn the latest details on beech leaf ...

  5. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    operations.  Ohio State University Extension and the Ohio Soybean Council have partnered to provide ... research-based data driven tools to help Ohio farmers assess and navigate various energy infrastructure ... investment options for their farm.  Specifically, the project team is interested in learning more about your ...

  6. 2020 Overholt Drainage School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/2020-overholt-drainage-school

    Center (831 College Ave, Lancaster, OH 43130).  This year’s program includes the following topics: ...

  7. Learn More about eFields at Regional Meetings

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/learn-more-about-efields-regional-meetings

    Have you been enjoying the 2019 eFields Report and are excited to learn more? The Ohio State ... Digital Ag team is hosting six regional eFields meetings this winter. Join us to learn more about the ... eFields program and results we are seeing across the state. Each meeting will feature presentations ...

  8. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  9. Northeast Ohio Agronomy School

    https://agcrops.osu.edu/events/northeast-ohio-agronomy-school-0

    program costs $15/person and includes lunch. Registration and payment deadline is March 4, 2020. Please ...

  10. Overwintering of Pathogens and Insects- What do Winter Temperatures Tell Us About Next Season?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/overwintering-pathogens-and-insects-what-do-winter-temperatures

    Over the years we have developed databases of winter temperatures followed by scouting to indicate ... starting pathogen populations for Ohio. Frogeye leaf spot – We have documented early infections and ... for in the past and monitor levels. Another pathogen that may be more prevalent after a warm winter is ...

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