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  1. SENR Seminar Series- Enhancing water sector resilience through governance and regulatory reforms

    https://senr.osu.edu/events/senr-seminar-series-enhancing-water-sector-resilience-through-governance-and-regulatory

    and physical, the most formidable obstacles ahead are social, economic, and ultimately political. ... While new technology may still help us make marginal improvements in water quality, contaminant ... non-point source pollution, and is cited by national, state, and localpolicymakers. An Ohio State alumnus, ...

  2. Effective Graduate Advising: Interacting with your Advisee

    https://grants.cfaes.ohio-state.edu/events/effective-graduate-advising-interacting-your-advisee

    priorities you may be juggling. The list never seems to end! How do faculty advisors balance these many ...

  3. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  4. Ohio State News features research review on behavioral adaptations to climate change

    https://senr.osu.edu/news/ohio-state-news-features-research-review-behavioral-adaptations-climate-change

    Faculty member Robyn Wilson describes the findings of a new research review in the Feb. 10 Ohio ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Mahoning County 4-H Endowment

    https://mahoning.osu.edu/news/mahoning-county-4-h-endowment-0

    maintained at The Ohio State University.  Each year the 4-H Advisory Committee receives an interest check ... please contact The Ohio State University Extension ...

  10. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    rate, timing, placement, and source. This training fulfills Ohio Fertilizer Certification requirements ... set by the Ohio Dept. of Agriculture. ...

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