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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ... April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... University Milk prices In the last issue, the Class III futures for May and June were at $18.93/cwt and ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, ... Ohio apples. Ohio is one of the top 10 states in apple production in the United States. It produces ... Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ...

  3. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    CFAES and Ohio Farm Bureau Heading:  Thursday, Aug. 19, 2021 2 to 3 p.m. EDT Copy:  Join us for the ... Lynn's LinkedIn page " style="text-align: center; text-decoration: none;"> Learn more ... R&D leader at Davy Tree Button context:  Takes you to Dan's LinkedIn page " ...

  4. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    OhioAgriculturalLendingOutlook2021.pdf Farm Income Enhancement Program ... This report provides an update on the agricultural loan delinquency rates in the US and Ohio ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ... Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ...

  6. Hiring: AEDE Student Assistants

    https://aede.osu.edu/hiring-aede-student-assistants

    Department of Agricultural, Environmental and Development Economics- College of Food, Agricultural, and ... Environmental Sciences- Ohio State University Job Type: On Campus Student Employment- Part-Time ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

  9. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    A case study using data from a beef-dairy crossbreeding program was developed to illustrate a systematic ... replacement program: a) growth and development (e.g., double calf birth weight by 60 days of life, 1.9-2 ... Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ...

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