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  1. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    Natural Resources 08/29/2019 Agricultural Safety and Health Program Objective: To incorporate adequate ... equipment is properly maintained and checked daily. A regular, scheduled maintenance program will ensure ... valve —Stand to one side and use a mirror for viewing. The SR valve should be free of dirt and rust. ...

  2. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... wild game taste of the meat you may want to try one of these two methods. Soak the meat in salt-water ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...

  4. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  5. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    goals. It combines a consumer’s desire to be cost-conscious with environmental awareness, and enables one ... borrowing equipment or items used infrequently. Develop and use regular home maintenance schedules. Take ...

  6. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    enjoys working with producers one-on-one and helping them develop a food safety plan for their operation ... This month's Team Member Spotlight is on Beth Scheckelhoff, Ph.D. Beth has been a part of The ... Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ...

  7. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... Background Farming is one of the most stressful occupations in the United States. It is important to know how ...

  8. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... drinking a person may experience dizziness dulling of senses impairment of coordination impairment of ... a long period of time, death may occur due to depression of the parts of the brain that control breathing ...

  9. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ... gauges. Wear an appropriate face respirator. In some cases, a respirator helmet fed by an airline may have ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... loss is low with flexibility to delay application one (or more) growing seasons, if needed. WATER ... due to lack of economic return. Organic applications should be determined using P content from testing ...

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