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  1. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-0

    This two session workshop is structured to help farm families develop a transition plan for the ... transfer management skills and the farm’s business assets from one generation to the next. This workshop ...

  2. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-1

    This two-evening workshop is designed to help farm families develop a succession plan for their ... estate and transition planning Developing the next generation of farm managers What will my lawyer need ... Resource Law Program •Robert Moore, Attorney at Law, Wright & Moore Law Company ...

  3. 2019 Buckeye Shepherd's Symposium

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/2019-buckeye-shepherds-symposium

    By Brady Campbell Program Coordinator, OSU Sheep Team As promised, the 2019 Buckeye Shepherd’s ... meeting, Roger High, Executive Director of OSIA and the Ohio Sheep and Wool Program (OSWP) gave a brief ... discussed the importance of following Ohio’s manure regulations. Although the sheep industry may not ...

  4. Solar Leasing 101

    https://farmoffice.osu.edu/events/solar-leasing-101

    Join OSU Extension Specialists Peggy Kirk Hall and Eric Romich for an informational program about ... leasing farmland for utility-scale solar production. Topics include solar development trends, converting ...

  5. Ayars Featured in New Book Discussing Women in the Dairy Industry

    https://ansci.osu.edu/news/ayars-featured-new-book-discussing-women-dairy-industry

    Dairy Program Specialist and Dairy Judging Team Coach Bonnie Ayars has been featured in a chapter ... as part of the Ayars Family Farm, and her role as a dairy educator.  One of the themes stressed in ... Money" focuses on Ohio female dairy entrepreneurs and their personal and professional struggles and ...

  6. Celebration of Students Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020-january-26-2020-january-19-2020-1

    Students Program  on April 9. Complete information is available at  go.osu.edu/AwardApplications. ... contributions to Council and other campus organizations. Internship Awards  - one award is offered in  each ... SENR and ATI) in the following areas: (1) leadership/professional development (2) community engagement ...

  7. CFAES Undergraduate Research Forum

    https://ansci.osu.edu/newsletter/student-newsletter/february-2-2020-january-26-2020-january-19-2020-january-12-2020/cfaes

    Nationwide and Ohio Farm Bureau 4-H Center. Participation in this event will prepare students for the OSU ... Spring Undergraduate Research Festival. Students enrolled in any undergraduate degree program in CFAES ... project is ongoing and will not be completed by March 1, a research-in-progress summary may be submitted ...

  8. Dairy Judging Team Makes Trip to Switzerland

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/dairy-judging-team-makes-trip-switzerland

    Dairy Judging Team Coach and Dairy Program Specialist, Bonnie Ayars, shares her thoughts on the ... serious business. Older homes were attached to the barn and newer ones may have set off by themselves.  ... Dairy Judging Team's trip to Switzerland. The experiences of the last few months has brought me to  ...

  9. Nestlé Purina Position

    https://ansci.osu.edu/newsletter/student-newsletter/february-2-2020-january-26-2020-january-19-2020-january-12-2020/nestl%C3%A9

    With their search for 2020 Management Development Associates well underway, Nestle Purina is ... seeking seniors and recent college graduates  to apply  for their Quality Assurance Management Development ... Program.   This is a full-time, entry-level rotational program offering robust exposure to all of their ...

  10. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    taste and judge the students' creations. Individuals or teams produced a variety of meat products, ... enjoyed trying to come up with unique products. One group, "Breakfast Poppers", took decided to ... similar to the one at Katz’s Deli in his hometown, NYC. “I haven’t had a good pastrami since I’ve been in ...

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