Site

Search results

  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    County; and  Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University Stored forage is an ... leaves may shatter, a few juicy stems remain. 15-20% Swath-made hay fractures easily, snaps easily when ... determining forage moisture, so it can’t be pooh-poohed and written off. However, for those who may want more ...

  2. HCS students selected as Distinguished Seniors

    https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0

    Systems major with a specialization in Agronomy. She was also selected as one of 10 American Society of ...

  3. Pass / No Pass option for Spring 2020

    https://hcs.osu.edu/home/slides/pass-no-pass-option-spring-2020

    https://students.cfaes.ohio-state.edu/sp20_options_blank Marquee Slide Scarlet Marquee ...

  4. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    Crawford County; and Rory Lewandowski, Extension Educator, Wayne County, The Ohio State University The ... establishment and low yields (maybe only one cutting). In that case, it might be better to plant a summer annual ... completely ready, as if you will be planting tomorrow morning…which we hope will be true one day very soon! ...

  5. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...

  6. FST Distinguished Seniors

    https://fst.osu.edu/home/slides/fst-distinguished-seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors_blank Image Slide Gray ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Liaison: Caleb Metzcar Congratulations to the product development competition team of Elliot Dhuey, Megan ... Hoehn, Hannah Mehle, Fenfen Tang, and Erica Kosmerl. Their team has been selected as one of three ... GRANTS PROGRAM was funded. The graduate team of Yuehan Ai (Food Science and Technology) and Angela Davis ...

  8. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    gardening as well as school science teaching programs. If you enjoyed this course, you may like… HCS 3521 ...

  9. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Team (BAIT) is one of three new scientific teams selected to receive support from the center. Cleck ... The program is focused on career and industry professional development. We encourage you to check out ...

  10. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Conference Center in Wooster, Ohio. Dr. Melvin Pascall has been elected a Faculty Senator representing the ... Housing Links box on the home page of the registration site. You can also call registration customer ...      6-8 pm at Nationwide & Ohio Farm Bureau 4-H Center      Register: ...

Pages