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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  2. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

    conducted in Wisconsin.  Ohio and Wisconsin are two of the largest aquaculture states in the Midwest.  Below ...       https://www.uwsp.edu/cols-ap/nadf/Pages/Aquaculture-Boot-Camp-Phase-2--I... ...

  3. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  4. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... monitors of costs of milk production. The average production of milk, fat, and protein by breed for Ohio ... program are provided in Table 1. Not all herds on DHI are included in the table below because of the ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  6. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    in southern Ohio. Wild parsnip is also reported to have a biennial life cycle.  However, it may ... maculatum) is one of the deadliest plants in North America.  Wild parsnip (Pastinaca sativa) sap can produce ... severe, painful skin blistering.  Both are commonly found growing together in Ohio and both are beginning ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Fox – Jacqui says that one of her favorite memories from Ohio State would be the times she rushed the ... share with us some of their favorite memories of their time at Ohio State in this special edition ... and helped make the journey one to remember. One year into the global pandemic, our students continued ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    business may conduct a detailed analysis to determine if an enterprise is economically feasible. ... tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... entrepreneurs may want to assess the potential need for an enterprise in their region by reviewing the region’s ...

  9. 2021 Pre-fair Judging Sign-up Now Open

    https://greene.osu.edu/news/2021-pre-fair-judging-sign-now-open

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons The deadline to sign up is Sunday, June 27. June 30 projects: Horseless horse, dogs, cat, vet ...

  10. Wellness Wednesdays Webinar Series

    https://pickaway.osu.edu/news/wellness-wednesdays-webinar-series

    The Live Healthy Live Well team is pleased to offer wellness webinars the 2 nd and 4th Wednesday ... of each month – 12:00 – 12:30 PM May 12 – Make Your Salad Fresh Again! May 26 – Gluten Free Eating ... September 8 – Climate Change and Health September 22 – Rightsizing Your Space Register for one or more of ...

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