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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ... Dr. Barbara Kowalcyk Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... Epidemiology and Population Health  program at Ohio State’s  Infectious Diseases Institute. Her lab is ...  (Coronavirus Aid, Relief, and Economic Security) Act. Wastewater from Ohio prisons is processed for a ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Distinguished Alumni ... Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian Institute of Technology Alumni Assn. ...

  4. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  5. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    Dr. Devin Peterson, as one of CFAES’ inaugural Dean’s Chairs. Dr. Peterson is a Distinguished ... serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Au19 FDSCTE 459701.pdf SP21 FDSCTE 459701.pdf Autumn 2020 Spring 2021 Dr. Matthias Klein Dr. ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Safety: How much do we know and where to go from here." In Ohio Agriculture Research and Development ... lives.." In Oral program presentation to a 2-member management team from Dairy Management Inc. 2006. ... regulator LbrA in Listeria monocytogenes biofilm formation" Plos One July (2013) Online-Online Zhang L, ...

  9. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

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