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  1. FSR 2021 is finally only a week away!!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/fsr-2021-finally-only-week-away

    being studied at OSU and view some of the latest technology in action. Agronomy plots area One major ... on one side inflated to road pressure and the other to field pressure. Knowing the correct inflation ... a challenge though at times. One of the management challenges demonstrated this year is the tough decision of, ...

  2. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/soybean-foliar-products

    3/16 inch long, but less than 3/4 inch long at one of the four uppermost nodes on the main stem with ... a fully developed trifoliolate leaf. A leaf is fully developed, and the node is counted when the ... trifoliolate leaf at the node immediately above it is open. Soybean plants within a field may be at different ...

  3. Carcass Show of Champions

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/carcass-show-champions

    Meat Judge giving oral reasons and results at both the Hardin County OSU Extension and Ohio State ... – Hardin County 4-H Facebook pages in addition to the hardin.osu.edu website.  The carcass show will ... Fair Carcass Show of Champions is sponsored by Ohio State University Extension, Jenkins Meats, the ...

  4. Weather Update: Farm Science Review Week Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-32/weather-update-farm-science-review-week-weather

    30 days has been seasonally-average in areas of west central and southeast Ohio, but dry elsewhere. ... with return southerly flow pumping plentiful moisture northward into the Ohio Valley. A strong cold ... shower and thunderstorm development throughout the day on Tuesday, and especially on Wednesday as the ...

  5. Drainage installation and conservation practice field demonstrations at the 2021 Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/drainage-installation-and-conservation-practice-field

    demonstrations will be available on all three days of FSR; however, you may want to plan to visit on day 1 or 2, ... when installation work will be at its peak. [OLICA stands for the Ohio Land Improvement Contractors ... who are actively involved in the professional conservation of soil and water. OLICA is the Ohio ...

  6. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    OSU Extension Grill Smart program (a course looking at the science of great grilling). OHIO 4-H OFFERS ... Ohio State, you can take the Bar-B-Que Science class that Dr. Cressman teaches in the Department of ... processes and handling. Ohio State's College of Food, Agricultural, and Environmental Sciences has ...

  7. Noelle Barnes

    https://agcrops.osu.edu/people/noelle-barnes

    Noelle Barnes Program Assistant Trumbull County barnes.1127@osu.edu ...

  8. Diagnosis of Tar Spot Late in the Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/diagnosis-tar-spot-late-season

    symptoms, but as we approach the end of the season, it may become increasing difficult for untrained eyes to ... only one of several types of spores produced by corn rust fungi. As the crop begins to dry down and ... temperatures drop, the rust fungi will produce a different type of spore called teliospores, and these develop ...

  9. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    about the tomato – which is one of the most popular Ohio summer garden crops. Garden-fresh tomatoes have ... green industry professionals. Team members are local Extension educators who offer public programs ... programs and activities for Ohio residents through their local OSU Extension county office. Search our list ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ... exempt slaughter, and an overview of proposed federal and state bills that might affect processing ...

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