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  1. Livestock Judging Team Prepares Student for Purina Internship

    https://aede.osu.edu/news/livestock-judging-team-prepares-student-purina-internship

    networking with other livestock judging team members he met across the country. Undergraduate Program ... Andrew Davis is an Agribusiness and Applied Economics major and a past member of the college’s ... Livestock Judging Team.  He says a few classes and experiences helped prepare him for his internship with ...

  2. Master of Applied Economics Info Session

    https://aede.osu.edu/events/master-applied-economics-info-session

    non-thesis Master of Applied Economics master degree. ...

  3. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    will include a brief overview of the ARC/PLC program, and a demonstration on how to use the ... As you know, enrollment in the “Farm Program”... aka, your ARC/PLC election... has begun and ... federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage, with the Agricultural Risk ...

  4. FIRST RUN FRIDAYS Managing Using Leadership Styles

    https://leadershipcenter.osu.edu/events/first-run-fridays-managing-using-leadership-styles

    either, or a mixture, of these roles, you must be able to adapt to the situation, various team members, or ... develop your employees. Objectives: Learn the six leadership styles Determine which is your preferred ... style Develop strategies for utilizing each style Beth Flynn is facilitating this workshop ...

  5. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Mahoning County 4-H Endowment

    https://mahoning.osu.edu/news/mahoning-county-4-h-endowment-0

    maintained at The Ohio State University.  Each year the 4-H Advisory Committee receives an interest check ... please contact The Ohio State University Extension ...

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