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  1. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ... processing and features some of the research of Dr. Bala Balasubramaniam (page 24). Congratulations to Dr. ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ...

  2. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    operations.  Ohio State University Extension and the Ohio Soybean Council have partnered to provide ... research-based data driven tools to help Ohio farmers assess and navigate various energy infrastructure ... investment options for their farm.  Specifically, the project team is interested in learning more about your ...

  3. Learn More about eFields at Regional Meetings

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/learn-more-about-efields-regional-meetings

    Have you been enjoying the 2019 eFields Report and are excited to learn more? The Ohio State ... Digital Ag team is hosting six regional eFields meetings this winter. Join us to learn more about the ... eFields program and results we are seeing across the state. Each meeting will feature presentations ...

  4. Northeast Ohio Agronomy School

    https://agcrops.osu.edu/events/northeast-ohio-agronomy-school-0

    program costs $15/person and includes lunch. Registration and payment deadline is March 4, 2020. Please ...

  5. Overwintering of Pathogens and Insects- What do Winter Temperatures Tell Us About Next Season?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/overwintering-pathogens-and-insects-what-do-winter-temperatures

    Over the years we have developed databases of winter temperatures followed by scouting to indicate ... starting pathogen populations for Ohio. Frogeye leaf spot – We have documented early infections and ... for in the past and monitor levels. Another pathogen that may be more prevalent after a warm winter is ...

  6. Cassandra (Cassy) Brown

    https://hcs.osu.edu/our-people/cassandra-cassy-brown

    Cassandra (Cassy) Brown Program Manager brown.1844@osu.edu (330) 263-3634 205 Gourley Hall ...

  7. Are Sulfur Deficiencies Becoming More Common in Ohio?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/are-sulfur-deficiencies-becoming-more-common-ohio

    trials conducted in Ohio from 2016 through 2019. Overall, only one trial (out of eight) resulted in ... available. (Plants may exhibit sulfur deficiencies under cool, wet conditions when mineralization is slow.) ... this trend continues, coupled with higher yielding crops, sulfur fertilization may become more ...

  8. H2Ohio Meetings Scheduled for February

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/h2ohio-meetings-scheduled-february

    website to learn more about the program and the practices being funded is http://h2.ohio.gov/ fertilizer ... The Ohio Department of Agriculture is rolling out the H2Ohio plan this month at eight meetings in ... the Maumee River Watershed. Farmers living in the following 14 northwest Ohio counties will be ...

  9. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program-0

    table. Air Fryer program is an interactive cooking school that will give you motivation and resources to ...

  10. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program

    table. Air Fryer program is an interactive cooking school that will give you motivation and resources to ...

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