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  1. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Programs Evaluation Evaluation with EEET included [PDF] Cover Page [PDF] Directions [DOC] Reminder: Any ... Program Menu 2019 [PDF] FCS Healthy Finances Youth Financial Literacy Programs 2019 [PDF] Directories FCS ... [PDF] FCS ORG chart 9-9-2019 [PPT] Choose It! Use It! Program Materials and Information WebEx PPT Slides ...

  2. LHLW Elves Challenge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/live-healthy-live-well/lhlw-challenge/lhlw-elves

    go.osu.edu/ElvesWoodCo19 If your county is not listed, you may register with the following link:  go.osu.edu/ElvesYP4H19 ...

  3. Dr. Moh Joins South Centers

    https://southcenters.osu.edu/newsletter/fall-2019/dr-moh-joins-south-centers

    Bioenergy Resources team at The Ohio State University South Centers as a Post-Doctoral Research Associate. ... Dr. Rafiq Islam SWBR Program Leader Dr. Mohammad A. Rahman (Moh) has joined the Soil, Water, and ... analysis, monitoring, and remediation technology development, and diver equipment operations.  He has been ...

  4. Kazak researcher receives short-term training on sustainable agriculture

    https://southcenters.osu.edu/newsletter/fall-2019/kazak-researcher-receives-short-term-training-sustainable-agriculture

    as a short-term visiting scholar with the Soil, Water, and Bioenergy Resources program at The Ohio ... and Outreach Development.”  Rafiq Islam was the principal investigator of the project along with team ... members Professor Renukaradhya Gourapura from Food Animal Health Research Program, Ohio Agricultural ...

  5. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    family members or caregivers. The program is offered in many Ohio counties through OSU Extension offices. ... November is National Diabetes Month Having diabetes means you are more likely to develop heart ... or a stroke. Ohio State University Extension Family and Consumer Sciences offers classes related to ...

  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ... Hydroponic Crop Production Syllabus 2020.pdf HCS 4300 Online Hydroponic Crop Production Syllabus 2020.pdf ...

  7. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    developing the test kit. Fast forward to today and now an estimated 1,000 kits have been sold, and been ... utilized by farmers, scientists, and scholars all around the world. The Ohio State University South Centers ... scientist, who leads the Soil, Water, and Bioenergy Resources program in Piketon, was awarded a patent for ...

  8. Aquaculture team publishes two papers in high impact journals

    https://southcenters.osu.edu/newsletter/fall-2019/aquaculture-team-publishes-two-papers-in-high-impact-journals

    Dr. Hanping Wang Aquaculture Program Leader Aquaculture team members recently published two papers ... in 2019. The first paper is about development of a Genomic Resource and Identification of Nucleotide ... RAD-Seq for development of polymorphic Microsatellite and single nucleotide polymorphism (SNP) markers. ...

  9. Youth Leadership Cooperative Experience

    https://southcenters.osu.edu/newsletter/fall-2019/youth-leadership-cooperative-experience

    program at the Ohio Valley Career and Technical Center have been learning about agricultural cooperatives ... discussion about careers in cooperatives by Adam Specht, the Director of Youth Programs for Ohio’s Electric ... Rural Development Business and Cooperative Programs; and Tom Worley, who is the Director of OSU South ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... Purchasing ServSafe Materials [DOC] The OSU membership number for the Ohio Restaurant Association is 118578. ...

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