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  1. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    Science, The Ohio State University Bradford Sherman, Program Assistant, OSU South Centers, The Ohio State ... Ohio, two demonstration plantings (one in the open field and one in a high tunnel) of several hardy fig ... raised beds lined with landscape fabric. Photo by Gary Gao, The Ohio State University. Fig plants develop ...

  2. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    Gardener Volunteer Program, Ohio Certified Volunteer Naturalist Program, Master Urban Farmer Program ... https://fcs.osu.edu/sites/fcs/files/imce/PDFs/COVID/OSU_Community%20Gardens_COVID-19_042120.pdf Make Your Garden Grow: From Plant to Plate links https://lucas.osu.edu/makeyourgardengrow Making ... Please visit this page for information on "how to" vegetable garden:  ...

  3. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    The Ohio State University Bradford S. Sherman, Program Assistant, OSU South Centers, The Ohio State ... nutrient levels. They may have to experiment with the fertility program based on the levels established for ... timing of flowering may be dependent on location and weather. Fruit Development and Harvest The fruit ...

  4. SBDC continues to support clients and their businesses amid COVID-19

    https://southcenters.osu.edu/newsletter/spring-2020/sbdc-continues-support-clients-and-their-businesses-amid-covid-19

    updates concerning the CARES Act SBA loan programs to southern Ohio businesses.  Our team is currently ... By Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State ... page. Our team of certified business advisors are here to support you and your business. Your health, ...

  5. Now Live: Food Business Portal

    https://franklin.osu.edu/news/now-live-food-business-portal

    past Tuesday. The Food Business Portal is a tool designed to be a one-stop hub of resources and ... Business Development Center offers no-cost business advising through the Portal for food-related business ... owners and entrepreneurs. You may read the complete press release here. ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... June. One of the central purposes of NACTA is to recognize those individuals whose efforts represent the ...

  7. ExploreAg Agronomy Q&A

    https://franklin.osu.edu/events/exploreag-agronomy-qa

    take questions.  LIVE on Thursday, June 4 at 12PM  Join us on the ExploreAg Camp Facebook page.   ...

  8. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Central State University Extension Ashley Kulhanek, Educator, Agriculture and Natural Resources, Ohio ... spread and impact of these non-native pests. As of March 2020, SLF has not been confirmed in Ohio ... . Nonetheless, residents are asked to be vigilant and report any suspected finds to the Ohio Department of ...

  9. CES Creative Works & Scholarships Via OJCEP

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-creative-works-scholarships-ojcep

    County OJCEP Professional Development Scholarship Help on travel expenses to College Station, Texas, for ... Fair Entry Conference 2019 Missy Koenig Fairfield County Team, Blog & Social Networking Team ...

  10. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    that affect all of OhioOne of our programs features OSU Extension Interim Director Jackie Wilkins, ... The video production team at The Ohio State University South Centers has been working on several ... individuals may have concerns about during this unique time.  We are also progressing with training programs ...

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