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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... dairy farms, September 22, 2019. Economic Value of Feeds Results of the Sesame analysis for central Ohio ... used on Ohio dairy farms, September 22, 2019. For convenience, Table 3 summarizes the economic ...

  2. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    benchmarks were primarily developed from data provided by the Ohio Farm Business Summaries, New York data ... The Ohio State University In an effort to strengthen the financial stability of dairy farm families, ... a group of Extension personnel at Ohio State published the first copy of the 15 Measures of Dairy Farm ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and staff from several Ohio State colleges and departments including the College of Public Health, the ... A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ...

  4. Ohio State's 2019 IFT College Bowl Team

    https://fst.osu.edu/home/slides/ohio-states-2019-ift-college-bowl-team

    _self Image Slide Gray Marquee Thin border ...

  5. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    Ohio State University Extension Fairfield County. Participants will learn the process of preserving ...

  6. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    Ohio State University Extension Fairfield County. Participants will learn the process of preserving ...

  7. Club Officer Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-officer-resources

    pdf President: President Planning the Meeting Agenda – word or pdf President Script for 4-H Meetings ... – word or pdf President/Vice President Worksheet – pdf Vice President: Vice President Club Yearly ... Calendar – word or pdf Vice President Committee Summary Sheet – word or pdf Vice President Planning the ...

  8. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ...

  9. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    year pilot program will be a 2 semester long commitment starting August 2019 until May 2020. It will ... The Department of Food Science and Technology has partnered with the Ohio Valley section of the ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

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