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  1. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-overview-tour

    more about how Ohio State is keeping our communities safe. Our Virtual Overview Tours will be continued ... one hour general infromation sessions will include a 30 minute presentation of the College of Food, ... students. Below is a list of dates we will be offering our Virtual Overview Tours. Please select the date in ...

  2. Megan L. Gregg

    https://students.cfaes.ohio-state.edu/node/4402

    Technology 2020 Distinguished Senior Award Celebration Program (.pdf)       One of Megan Gregg’s most ... team. Megan participated on a product development team, and she was thrilled when they took second place ... Foods Research and Development Intern. Here she enjoyed being on a small team and learning more about ...

  3. Mary L. Buehler

    https://students.cfaes.ohio-state.edu/node/4408

    Environmental, and Development Economics  2020 Distinguished Senior Award Celebration Program (.pdf)       As ... the end of May she will begin working with Illinois Farm Bureau as their Youth and Collegiate Program ... Mary L. Buehler Anna, OH Agribusiness and Applied Economics Department of Agricultural, ...

  4. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    VIRTUAL Experience Ohio State for a Day! COVID-19 update for Campus visits and events: To keep our ... and patience. Click here to learn more about how Ohio State is keeping our communities safe. The ... Virtual Experience Ohio State for a Day  will allow you to engage in individualized online meetings with ...

  5. SNAP-Ed Challenge

    https://franklin.osu.edu/news/snap-ed-challenge

    reason, our SNAP-Ed team would like to challenge you to try a new healthy recipe. Take a photo and share ... it to our Facebook page or give us a Tweet. If you don't have Facebook or Twitter and would like ... Vegetables. To learn more about our SNAP-Ed program and the ways their bringing lessons about making healthy ...

  6. Katie A. Garen

    https://students.cfaes.ohio-state.edu/node/4403

    Environmental, and Development Economics 2020 Distinguished Senior Award Celebration Program (.pdf)       Katie ... Katie’s time at Ohio State she has worked as one of Dr. Mark Loux’s student research assistants within the ... Katie A. Garen  London, OH Agribusiness and Applied Economics Department of Agricultural, ...

  7. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/4413

    more about how Ohio State is keeping our communities safe. Our Virtual Overview Tours will be continued ... events scheduled through May 9. We are grateful for your understanding and patience. Click here to learn ... one hour general infromation sessions will include a 30 minute presentation of the College of Food, ...

  8. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    2020 Distinguished Senior Award Celebration Program (.pdf)       When asked what her most valuable ... professional. During the spring semester of 2018, Kady served as a Senate Page in the Ohio Statehouse. It was an ... coordinating the Experience Ohio State for a Day program. Kady completed two internships while enrolled at Ohio ...

  9. History in the Making of Mango Salsa

    https://franklin.osu.edu/news/history-making-mango-salsa

    As part of our dedication to continue to bring programming to our valued residents, we’re adapting ... and finding new methods to continue to deliver high quality programming. Today, we hosted our first ... Facebook Live cooking demonstration. Congratulations to Nora Hesse, EFNEP Program Assistant, for being the ...

  10. Master Gardener Volunteers Open Helpline from Home

    https://franklin.osu.edu/news/master-gardener-volunteers-open-helpline-home

    The current pandemic has many central Ohio families turning to their backyards for exercise, ... Volunteer program, Mike Hogan, has seen an uptick locally for requests for information about gardening. Of ... consumed by Americans during that time period.“ While local in-person gardening educational programs are ...

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