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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    commonly used in Ohio were analyzed using the software program SESAME™ developed by Dr. St-Pierre at The ... January 27, 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on January 27, ... Alex Tebbe   and April Frye, Graduate Research Associates, Department of Animal Sciences, The Ohio ...

  2. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ... we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ...

  3. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Medicine (and others), and are an integral part of The Ohio State University. To maintain this strength, ... https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ... (davis.1081@osu.edu), department chair and associate director, programs Terri Fisher (fisher.456@osu.edu), 614-292-3860, ...

  4. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding ... director(s) and the associate director, programs. This committee’s recommendation informs the decision which ... (davis.1081@osu.edu), department chair and associate director, programs Terri Fisher (fisher.456@osu.edu), 614-292-3860, ...

  5. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past ... change in milk component prices, diets may need to be changed to take advantage of the price of milk ... saturated fatty acids, may increase milk protein yield by up 0.05 to 0.1 lb/day. Supplemental fat usually ...

  6. About 4-H projects

    https://hancock.osu.edu/node/2342

    Please note: Ohio State Fair eligibility, as indicated by notes below the section title, is current as of ... last year but is subject to change, usually available in February at http://ohio ...

  7. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... The OSU Extension agriculture and natural resources (ANR) program review is the third of a series ... a continual basis. A program review is a process that evaluates the status, effectiveness, and progress of ...

  8. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... The OSU Extension family and consumer sciences (FCS) program review is the fourth of a series of ... a continual basis. A program review is a process that evaluates the status, effectiveness, and progress of ...

  9. Emilee Drerup

    https://hancock.osu.edu/people/emilee-drerup

    Consumer Sciences is an Extension outreach program of the Ohio State University with a mission to build ... plans to develop and teach programs on nutrition and food safety, finances and money management, ... as a SNAP-Ed Program Assistant, where she taught nutrition, hands on cooking, and food safety to ...

  10. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Agricultural, Environmental, and Development Economics, and as an educator in Crawford and Fulton counties, ... community development. Greg earned his Ph.D. in Extension education from The Ohio State University, his MPA ... Building – 2120 Fyffe Road, Columbus Ohio 43210 614-292-8793 davis.1081@osu.edu Greg currently serves as ...

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