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  1. Beef Banquet

    https://hardin.osu.edu/news/beef-banquet

    Beef Ambassador Team will promote the beef industry as they develop skills of leadership, communication ... and self-confidence.  The Beef Ambassador Program seeks to educate team members about the beef ... banquet.  The Hardin County Beef Ambassador Program provides an opportunity for youth to educate consumers ...

  2. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    Development, Ohio State University Extension The topic of global climate change has emerged over the past ... developments such as agriculture and written language is an interesting topic to consider. One thing is clear, ... comparison to the United States, but these standards are expected to improve as economic development ...

  3. Overholt Drainage School

    https://fairfield.osu.edu/events/overholt-drainage-school

    on March 9-12. Please find linked here the 2-page brochure and the registration form linked here. ...

  4. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    For registration information, click HERE May 11: 8:30- 4:30 May 12: 8:30- 4:30 May 13: 8:30- Noon ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. ...

  5. What's Killing Beech Trees

    https://mahoning.osu.edu/events/whats-killing-beech-treesd

    What's Killing Beech trees? A new disease is killing beech trees in Ohio. Researchers and ... naturalists from The Ohio State University and metroparksin northeastern Ohio reported on the emerging “beech ... spread. Join one of the authors and our own Dr. Enrico Bonello, to learn the latest details on beech leaf ...

  6. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    will include a brief overview of the ARC/PLC program, and a demonstration on how to use the ... As you know, enrollment in the “Farm Program”... aka, your ARC/PLC election... has begun and ... federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage, with the Agricultural Risk ...

  7. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

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