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  1. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Journal article Wednesday, May 12, 2021 JAREArticle.pdf ... Heterogeneous firms model developed to identify relationship between firm productivity and product ... quality. Published in Journal of Agricultural and Resource Economics  46(1) (2021) in collaboration with ...

  2. "Reflections on a Career as an Industrial Organization and International Economist"

    https://aede.osu.edu/about-us/publications/reflections-career-industrial-organization-and-international-economist

    Saturday, May 1, 2021 aepp.13075.pdf ... Featured Article in Applied Economic Perspectives and Policy 43(2) (2021).  Discussion of ... author's contributions to industrial organization and international economics. Ian Sheldon Journal article ...

  3. "Understanding the Economic and Political Effects of Trump's China Tariffs"

    https://aede.osu.edu/about-us/publications/understanding-economic-and-political-effects-trumps-china-tariffs

    Ohio State University).  Ian Sheldon Journal article Saturday, May 1, 2021 01_Chow_Sheldon.pdf ...

  4. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12, ... 2021 HeermanSheldonEAAESeminar.pdf ...

  5. Estimating Fiber Content of Alfalfa in Fields Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/estimating-fiber-content-alfalfa-fields-across-ohio

    Alfalfa stands in Ohio had some early growth due to the warmer temperature in early April. ... alfalfa maturity; however, variable weather conditions affect the rate of bud and flower development in ... alfalfa and this method can be inaccurate. A method developed years ago using alfalfa maturity and height ...

  6. There's Still Time to Enter the National Wheat Yield Contest!

    https://agcrops.osu.edu/newsletter/corn-newsletter/12-2021/theres-still-time-enter-national-wheat-yield-contest

    https://yieldcontest.wheatfoundation.org/Content/RulesPDF/NWYC%20Entry%20Harvest%20Rules.pdf In Ohio, each district’s 1 st and 2 nd place winners will be recognized at the 2022 Celebration of ... Many Ohio farmers are reporting good to excellent wheat ratings this spring. Couple good looking ... wheat with a nice run-up in price and this may be the year that you want to enter the National Wheat ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  8. Growing Degree Days vs. Calendar Days – How Long Will Emergence Take?

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/growing-degree-days-vs-calendar-days-%E2%80%93-how-long-will-emergence

    Ohio Agronomy Guide, 15 th Ed. Pages 32-55. Corn Growth and Development ... emergence to occur meaning rowing corn may take a little more time. In the Ohio Agronomy Guide, emergence ... Figure 1. Emerged corn on May 6, 2021 planted April 19 near London, OH. In recent work from Nemergut et ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Fox – Jacqui says that one of her favorite memories from Ohio State would be the times she rushed the ... share with us some of their favorite memories of their time at Ohio State in this special edition ... and helped make the journey one to remember. One year into the global pandemic, our students continued ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... The College hosted their annual CFAES Celebration of Students award recognition program ...

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