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  1. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    This page will list the most up-to-date information regarding ANR programming affected by ... COVID-19. See our Events/Calendar page to see the status of a specific program.   March 25- COVID-19 and ... Extension programming update: Under directive of Extension Administrative Cabinet on March 23, at this time ...

  2. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    This page will list the most up-to-date information regarding FCS programming affected by ... COVID-19. See our Events/Calendar page to see the status of a specific program.   March 25- COVID-19 and ... Extension programming update: Under directive of Extension Administrative Cabinet on March 23, at this time ...

  3. Zhao and Chen receive Ohio State University Outreach and Engagement Award

    https://fabe.osu.edu/news/zhao-and-chen-receive-ohio-state-university-outreach-and-engagement-award

    Engaged Program Award from The Ohio State University Office of Outreach and Engagement. The team is led by ... Engineering.  The Community Engaged Program Award recognizes outstanding achievement by faculty, staff and/or ... student led programs/initiatives focused on community-university partnerships and impact. “Our green home ...

  4. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    This page will list the most up-to-date information regarding 4-H programming affected by ... COVID-19. See our Events/Calendar page to see the status of a specific program.   March 26- Countywide ... Virtual Demonstration post on our OlderYouth Tuscarawas Facebook page by April 6 at Noon. Each ...

  5. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans ... Safety Team was formed as a result of requests from producers for food safety education programs.  These ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ...

  6. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... Institute of Technology. In their study, the research team — Alice Favero, associate director of Graduate ... Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ...

  7. COVID-19 Updates and Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources

    COVID-19 Read the latest developments in the university’s COVID-19 response at ... into lungs Please Note:  The Centers for Disease Control states “ it may be possible that a person can ... Distancing – stay at least 6 feet away from others Telecommute when possible Stay connected with loved ones ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  9. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on ... tried and true disinfection protocols, we can all stay healthy.  One big difference is that instead of ... disinfecting our boots, we need to disinfect all surfaces around us and all our employees touch. This may also ...

  10. “It’s All About Time” Email Wellness Challenge

    https://pickaway.osu.edu/news/%E2%80%9Cit%E2%80%99s-all-about-time%E2%80%9D-email-wellness-challenge

    me-time. This program is offered free and sponsored by Ohio State University Extension. For additional ... you should? To work on these and other time related skills try joining Ohio State University Extension ... a pre-challenge message and then receive twice-weekly emails from April 6 to May 18, 2020. Participants will have ...

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