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  1. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    For registration information, click HERE May 11: 8:30- 4:30 May 12: 8:30- 4:30 May 13: 8:30- Noon ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. ...

  2. What's Killing Beech Trees

    https://mahoning.osu.edu/events/whats-killing-beech-treesd

    What's Killing Beech trees? A new disease is killing beech trees in Ohio. Researchers and ... naturalists from The Ohio State University and metroparksin northeastern Ohio reported on the emerging “beech ... spread. Join one of the authors and our own Dr. Enrico Bonello, to learn the latest details on beech leaf ...

  3. Laws governing "alternative protein" labeling webinar is Feb. 19

    https://farmoffice.osu.edu/news/laws-governing-alternative-protein-labeling-webinar-feb-19

    protein alternatives grown from the stem cells of living animals.  But who designates what words may or ... may not be included on the labeling of these products, as well as other existing products such as ...

  4. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Mahoning County 4-H Endowment

    https://mahoning.osu.edu/news/mahoning-county-4-h-endowment-0

    maintained at The Ohio State University.  Each year the 4-H Advisory Committee receives an interest check ... please contact The Ohio State University Extension ...

  10. 4-H Week- Cloverbud Coloring Pages

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-week-cloverbud-coloring-pages

      Coloring Page #1 Coloring Page #2 Coloring Page #3 Coloring Page #4   ...

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