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  1. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    Extension Educator, Community Development, Ohio State University Extension, Guernsey County Gwynn Stewart, ... Extension Educator, Community Development, Ohio State University Extension, Noble County As Ohio ... Development Committee. (September 2009). Farmer-to-Farmer Advice for Avoiding Conflicts with Neighbors and ...

  2. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... Background Farming is one of the most stressful occupations in the United States. It is important to know how ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... wild game taste of the meat you may want to try one of these two methods. Soak the meat in salt-water ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...

  4. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... drinking a person may experience dizziness dulling of senses impairment of coordination impairment of ... a long period of time, death may occur due to depression of the parts of the brain that control breathing ...

  5. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ... gauges. Wear an appropriate face respirator. In some cases, a respirator helmet fed by an airline may have ...

  6. Sheep Tour 2019

    https://hardin.osu.edu/news/sheep-tour-2019

    along U.S. 250, near the Ohio Agricultural Research and Development Center (OARDC). The museum also ... the Ohio Sheep and Wool Program. Misty Oaks Katahdins was the next farm on the sheep tour. At Misty ... northeastern Ohio near Wooster. This group included 15 producers from Allen, Hancock, and Hardin Counties. On ...

  7. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ... Background “Struck-by” hazards are related to material handling and housekeeping. Poorly stacked material may ... walls, racks, posts, or equipment. Inadequate guarding on belts or other conveyors traveling from one ...

  8. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    programs can be tailored as needed and may end up cutting grower costs. While tissue analysis may be ... availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... high on a specific nutrient, the same nutrient may be deficient in the vine; or the vine may show ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... loss is low with flexibility to delay application one (or more) growing seasons, if needed. WATER ... due to lack of economic return. Organic applications should be determined using P content from testing ...

  10. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... when needed. About These Modules The Ag Tailgate Training Series was developed by members of the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

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