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  1. 2020 Master Gardener Volunteer Program Open House

    https://mahoning.osu.edu/events/2020-master-gardener-volunteer-program-open-house

    Gardener Volunteer Program provides intensive training in horticulture to interested Ohio resident who then ... CLICK HERE for Open House Flyer Join us for some social time to talk about the program, enjoy ... volunteer their time assisting with educational programs and activities in Mahoning County. Volunteers are ...

  2. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Agricultural, Environmental, and Development Economics, and as an educator in Crawford and Fulton counties, ... community development. Greg earned his Ph.D. in Extension education from The Ohio State University, his MPA ... Building – 2120 Fyffe Road, Columbus Ohio 43210 614-292-8793 davis.1081@osu.edu Greg currently serves as ...

  3. 4-H Fabric Frenzy

    https://mahoning.osu.edu/news/4-h-fabric-frenzy

    program. ...

  4. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., OSU Fruit and Vegetable Team ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ...

  5. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    In general, youth ages 5 to 18 years of age may participate in programs offered by Ohio 4-H. The ... 4-H youth development programming. This role includes providing financial and operational oversight of ... operations, program development, evaluation and implementation, internal and external partnerships, 4-H ...

  6. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    A commitment to lifelong learning is critical to remaining relevant in one’s chosen field of work. The programs ... – in a word, healthy. Office of Workforce Development – BUILDING Ohio’s Workforce, CREATING Innovative ... Solutions, PROMOTING Economic Independence and Growth Ohio Means Jobs – Ohio Means Jobs centers provide job ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ...

  8. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    Greg Davis, Gage Smith, and OSU Extension Community Development team Ohio State University ... The OSU Extension community development program review is the second of a series of OSU Extension ... reviews. Purpose The purpose of a program review is to guide program development on a continual basis. ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  10. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    enjoys working with producers one-on-one and helping them develop a food safety plan for their operation ... This month's Team Member Spotlight is on Beth Scheckelhoff, Ph.D. Beth has been a part of The ... Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ...

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