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  1. Celebrate Your Plate Recipe Collection

    https://greene.osu.edu/program-areas/snap-ed/celebrate-your-plate-recipe-collection

    The Greene County SNAP-ED team has compiled some of their favorite recipes from Celebrate Your ... ://greene.osu.edu/sites/greene/files/imce/Misc_Files/Greene%20County%20SNAP-Ed%20Cookbook%20Collection%20%2800000003%29.pdf Enjoy! ...

  2. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    Gardener Volunteer Program, Ohio Certified Volunteer Naturalist Program, Master Urban Farmer Program ... https://fcs.osu.edu/sites/fcs/files/imce/PDFs/COVID/OSU_Community%20Gardens_COVID-19_042120.pdf Make Your Garden Grow: From Plant to Plate links https://lucas.osu.edu/makeyourgardengrow Making ... distancing and other recommendations from the Ohio Department of Health. This is especially important at ...

  3. Home Food Preservation series 2020

    https://lucas.osu.edu/2020FoodPreservation

    The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be ... could not attend live. See information below on the first event, Preparing for Canning, Tuesday, May 19 ... programs are listed on our website calendar. If you have questions about home food preservation in Lucas ...

  4. 4-H Project Book Update

    https://hardin.osu.edu/news/4-h-project-book-update

    book, you can order directly from extensionpubs.osu.edu  with one of these special discounts for Ohio ... The Ohio 4-H State Office has been working hard to make it possible for you to get your books without ... leaving your home.  Here are a couple different ways to get your books:  Download one for free.  A special ...

  5. Home Food Preservation Lesson and Office Hours

    https://lucas.osu.edu/events/preparing-canning-home-food-preservation-office-hours

    The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be ... those who could not attend live. The virtual events are free but you must register for each one. Please ...

  6. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    Educator, programming involvement include Master Gardener Volunteer Program, Ohio Certified Volunteer ... https://fcs.osu.edu/sites/fcs/files/imce/PDFs/COVID/OSU_Community%20Gardens_COVID-19_042120.pdf Make Your Garden Grow: From Plant to Plate links https://lucas.osu.edu/makeyourgardengrow Making ... recommendations from the Ohio Department of Health. This is especially important at community places such as ...

  7. Teacher Appreciation Day 2020

    https://lucas.osu.edu/news/teacher-appreciation-day-2020

    May 5 th, 2020. Today is National Teacher Day and it lands during Teacher Appreciation Week. The ... Ohio Department of Education reminds us that, “ t his year’s Teacher Appreciation Week finds our ... resilience, ingenuity and creativity.” Ohio State University Extension, Lucas County, is honored to work in ...

  8. Laura Halladay

    https://greene.osu.edu/people/laura-l-halladay

    Ohio State University Extension in Clark County in 2015 where she worked as a SNAP-Ed Program Assistant ... Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area ... returning to Ohio to further her education.  She obtained a degree in Nutrition and Dietetics from Sinclair ...

  9. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    She has developed a reputation among students as an engaging, intellectually stimulating, challenging ... out as a trusted advisor and mentor. Once students take one of her courses, they usually sign up for ...

  10. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    molecular vibrational program has pioneered the application of portable and micro-devices combined with ... strong collaborations and financial support from several major food companies the development of rapid ...

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