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  1. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ... the day-to-day events that we face in our lives. Tune-in monthly as the team interviews Family and ... from negatively impacting our overall health and wellness. HLR Telecasts at Live Smart Ohio: Digital ...

  2. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...

  3. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    With interest in Ohio wine production growing, South Centers is offering the workshop for ... established growers, winemakers, and those interested in getting started in Ohio’s $1.3 billion wine industry. ...

  4. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    SNAP-Ed Program Assistant eggleton.27@osu.edu 937-372-9971 ext.121 ...

  5. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    family members or caregivers. The program is offered in many Ohio counties through OSU Extension offices. ... November is National Diabetes Month Having diabetes means you are more likely to develop heart ... or a stroke. Ohio State University Extension Family and Consumer Sciences offers classes related to ...

  6. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    COLUMBUS, Ohio—Farmers across Ohio are feeling the brunt of last spring’s unprecedented rainfall. ... Finding hay that is both affordable and sufficiently nutritious has been one roadblock this year for ... farmers. And something even more alarming than rising hay prices could be looming over Ohio farmers: ...

  7. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    company here in Ohio. The Buckeye State is one of the top producers of the large, carving type of ... to Mike Estadt, educator, Ohio State University Extension. “To grow pumpkins in excess of half a ton, ... found at  ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... Purchasing ServSafe Materials [DOC] The OSU membership number for the Ohio Restaurant Association is 118578. ...

  9. Livestock Mortality Composting

    https://agnr.osu.edu/events/livestock-mortality-composting-0

    Poultry, dairy, swine, beef cattle, and other livestock producers wanting to learn economically ...

  10. Farm Bill Update Program- Dec. 20

    https://greene.osu.edu/news/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

    crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to ... make informed program decisions. A program is scheduled for December 20 to learn more. Flyer Location: ...

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