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  1. Ohio tackles “TMDL” for Lake Erie’s Western Basin

    https://farmoffice.osu.edu/blog/wed-02192020-409pm/ohio-tackles-%E2%80%9Ctmdl%E2%80%9D-lake-erie%E2%80%99s-western-basin

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  2. Laws governing "alternative protein" labeling webinar is Feb. 19

    https://farmoffice.osu.edu/news/laws-governing-alternative-protein-labeling-webinar-feb-19

    protein alternatives grown from the stem cells of living animals.  But who designates what words may or ... may not be included on the labeling of these products, as well as other existing products such as ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    commonly used in Ohio were analyzed using the software program SESAME™ developed by Dr. St-Pierre at The ... January 27, 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on January 27, ... Alex Tebbe   and April Frye, Graduate Research Associates, Department of Animal Sciences, The Ohio ...

  4. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ... we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ...

  5. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program-0

    table. Air Fryer program is an interactive cooking school that will give you motivation and resources to ...

  6. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program

    table. Air Fryer program is an interactive cooking school that will give you motivation and resources to ...

  7. Once a Month Cooking Workshop

    https://greene.osu.edu/events/once-month-cooking-workshop

    and techniques to make healthy meals for your family in bulk, saving time and energy. These programs ...

  8. Freezing and Drying Workshop

    https://greene.osu.edu/events/freezing-and-drying-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class.- ...

  9. Jams and Jellies Workshop

    https://greene.osu.edu/events/jams-and-jellies-workshop

    techniques to make healthy meals for your family in bulk, saving time and energy. These programs can be taken ...

  10. Water Bath Canning Workshop

    https://greene.osu.edu/events/water-bath-canning-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class.- ...

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