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1. Rural Neighbors—Living and Working Together

   https://ohioline.osu.edu/factsheet/cdfs-1280

   Extension Educator, Community Development, Ohio State University Extension, Guernsey County Gwynn Stewart, ... Extension Educator, Community Development, Ohio State University Extension, Noble County As Ohio ... Development Committee. (September 2009). Farmer-to-Farmer Advice for Avoiding Conflicts with Neighbors and ...

2. Stress Management

   https://ohioline.osu.edu/factsheet/aex-591106

   Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... Background Farming is one of the most stressful occupations in the United States. It is important to know how ...

3. Freezing and Canning Venison

   https://ohioline.osu.edu/factsheet/hyg-5367

   Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... wild game taste of the meat you may want to try one of these two methods. Soak the meat in salt-water ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...

4. Substance Abuse and Injuries

   https://ohioline.osu.edu/factsheet/aex-591109

   Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... drinking a person may experience dizziness dulling of senses impairment of coordination impairment of ... a long period of time, death may occur due to depression of the parts of the brain that control breathing ...

5. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

   https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

   Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... "Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ... use in developing sustainability plans,” said Welch. The Farmers Market Coalition and the Ohio Farmers ...

6. Spraying Paint

   https://ohioline.osu.edu/factsheet/aex-59147

   Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ... gauges. Wear an appropriate face respirator. In some cases, a respirator helmet fed by an airline may have ...

7. Struck-By Hazards

   https://ohioline.osu.edu/factsheet/aex-591101

   Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ... Background “Struck-by” hazards are related to material handling and housekeeping. Poorly stacked material may ... walls, racks, posts, or equipment. Inadequate guarding on belts or other conveyors traveling from one ...

8. Grapevine Nutrient Management: Petiole Sampling and Analysis

   https://ohioline.osu.edu/factsheet/hyg-1438

   programs can be tailored as needed and may end up cutting grower costs. While tissue analysis may be ... availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... high on a specific nutrient, the same nutrient may be deficient in the vine; or the vine may show ...

9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

   https://ohioline.osu.edu/factsheet/agf-509

   Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... loss is low with flexibility to delay application one (or more) growing seasons, if needed. WATER ... due to lack of economic return. Organic applications should be determined using P content from testing ...

10. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... when needed. About These Modules The Ag Tailgate Training Series was developed by members of the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

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