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  1. News from the Farm Office: CFAP Sign up

    https://farmoffice.osu.edu/news/news-farm-office-cfap-sign

    The Farm Office team has digested the Final Rule issued on May 19 for the Coronavirus Food ... Assistance Program (CFAP) Direct Support to Farmers and Ranchers program.  Read our news bulletin here and ...

  2. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  3. COVID-19 economic relief programs for agriculture

    https://farmoffice.osu.edu/node/1143

    that explain the programs, including application information. General Resources Coronavirus web page ... EIDL Emergency Advance – SBA Coronavirus Food Assistance Program (CFAP) The USDA is still developing ... two parts to CFAP, one program to distribute $16 billion in direct payments for commodity growers, ...

  4. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    including categories for junior and senior faculty, new innovators, team research, and one award for the ... develop an outstanding research program with strong publications and patents, excellent grantsmanship and ... Director of the Ohio Agricultural Experiment Station, serving from 1948 to 1969. This award was established ...

  5. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome ... to register for just one or all of them. Recorded sessons will be available the day after each ... webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- Jams and Jellies ...

  6. Office Hours Recordings

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings

    preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer ... Sciences. You are welcome to register for just one or all of them. Recorded sessons will be available the ... day after each webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- ...

  7. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    Registration Closed, Recording Available Here   May 6- Managing Time during COVID-19   FREE-- Registration ... Closed, Recording Available Here  May 13-  What is life like in an ongoing Coronavirus world? FREE-- ... Registration Closed, Recording Available Here  May 20- Communicating in a Crisis within an Organization  FREE-- ...

  8. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  9. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Ohio State Ben hopes to create a Farm Management Program that shares knowledge between department ... Columbus, Ohio 614.688.8686 brown.6888@osu.edu Ben is from Appleton City, Missouri where he grew up on ... from Kansas State University in 2015 in Agricultural Economics and Agronomy. As a student at K-State, ...

  10. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

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