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  1. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    Dietitians • Dietetic Technicians Registered School Wellness Teams • Parents • PTA/PTO Additionally, ... attendees will: Learn how Ohio State University Dining Services adjusted to the COVID-19 crisis and how they ... are moving forward past the crisis. Develop skills to share your cafeteria story with your community ...

  2. Chang-Won (Charles) Lee, DVM, Ph.D.

    https://ansci.osu.edu/our-people/chang-won-charles-lee-dvm-phd

    in different animal models. His team developed new vaccines and vaccine formulations, evaluating the ... for infectious disease study. The team developed a poultry-specific CRISPR/Cas9 system for efficient ... virus, pathogenic shift, vaccine development Virology and Infectious Diseases Host-Pathogen Interactions ...

  3. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    263-3616- lab Food Animal Health Building, CFAES Wooster Ph.D., The Ohio State University (1976) M.S., The ... Ohio State University (1971) B.A., The College of Wooster (1969) Enteric, Respiratory, and Emerging ... Viruses Coronaviruses Rotaviruses Caliciviruses—food safety Mucosal Immunology Vaccine Development ...

  4. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    approval from FCS program manager and/or CFAES and OSU branding team: OSU Brand Guidelines CFAES Brand ... Talking Points for OSU Extension Family and Consumer Sciences [PDF] FCS "One-pagers" Healthy ... Relationships Programming [PDF] Healthy People Progamming [PDF] Healthy Finances Programming [PDF] Program ...

  5. Economic Inequality, Social Mobility, and Institutionalized Racism

    https://urban-extension.cfaes.ohio-state.edu/blog/july-19-2021-1053am/economic-inequality-social-mobility-and-institutionalized-racism

    Blog Subscriptions ...

  6. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    currently circulating in swine may possess zoonotic potential and may represent potential threats to public ... economic impact and public health concern, which is best exemplified by the ongoing COVID-19 pandemic. My ... with common colds in SARS-CoV-2 pathogenesis (STOP-COVID program). Such information is critical for ...

  7. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

     government institutions and the private sector as well as policy development pertaining to one health and ... Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... public health issues, sustainable animal agriculture, and more. Programs of graduate study leading to the ...

  8. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    Extension Programming to Address Urban Issues Urban Case Study Series Overview For over a century, ... Connections: Link to the two-page snapshop of the program Link to the complete case study Produce perks, ... Cleveland, Ohio Intro about the program Program: Positioning: Personnel: Partnerships: Urban Extension ...

  9. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    Ohio State University M.S., University of Tokyo Bachelor of Medicine (M.D. equivalent), Beijing Medical ... Vaccine Development Food Safety Cell Culture Adaptation of Enteric Viruses Interspecies Transmission ... through leafy greens, and the development of vaccines using conventional and reverse genetics ...

  10. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    We are trying to develop innovative biodegradable and biocompatible polymer-based nanoparticle ... developing pig model to reveal the influence of human microbiome on vaccines and diseases, and understanding ... research in the laboratory is on developing large animal models for biomedical, preclinical research in the ...

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