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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    all sectors of the food system, developing innovative food safety programs for constituents in ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center. ... This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Wednesday, September 15. The program will be held at the Fairfield County Fairgrounds and will begin at 5:45 ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ...

  5. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    Dietitians • Dietetic Technicians Registered School Wellness Teams • Parents • PTA/PTO Additionally, ... attendees will: Learn how Ohio State University Dining Services adjusted to the COVID-19 crisis and how they ... are moving forward past the crisis. Develop skills to share your cafeteria story with your community ...

  6. Chang-Won (Charles) Lee, DVM, Ph.D.

    https://ansci.osu.edu/our-people/chang-won-charles-lee-dvm-phd

    in different animal models. His team developed new vaccines and vaccine formulations, evaluating the ... for infectious disease study. The team developed a poultry-specific CRISPR/Cas9 system for efficient ... virus, pathogenic shift, vaccine development Virology and Infectious Diseases Host-Pathogen Interactions ...

  7. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    263-3616- lab Food Animal Health Building, CFAES Wooster Ph.D., The Ohio State University (1976) M.S., The ... Ohio State University (1971) B.A., The College of Wooster (1969) Enteric, Respiratory, and Emerging ... Viruses Coronaviruses Rotaviruses Caliciviruses—food safety Mucosal Immunology Vaccine Development ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... 2011- Nadia Byrnes 2011- Cheryl Soledad 2010- Lu Zhang 2009- Christian Sweeney 2008- Yoon-Hee Lee 2007- ... – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ...

  9. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    approval from FCS program manager and/or CFAES and OSU branding team: OSU Brand Guidelines CFAES Brand ... Talking Points for OSU Extension Family and Consumer Sciences [PDF] FCS "One-pagers" Healthy ... Relationships Programming [PDF] Healthy People Progamming [PDF] Healthy Finances Programming [PDF] Program ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ... Dr. Rousseau to OSU and look forward to his contributions to our students’ academic development. ...

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