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  1. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... University, Athens, Ohio, 2018 Environmental Economics Food Systems Belleville completed his master's ... George Belleville PhD Student Master of Public Administration, Ohio University, Athens, Ohio, 2020 ...

  2. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    through local, state, and federal community and economic development programs, grants, and opportunities ... including another professional with economic development experience can lead to more effective program ... training? Having a coordinator with economic development experience to lead a community-based  BRE program ...

  3. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    to learn details of program development, policy, and program details. Youth may fill a void in ... Community Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County ... Gwynn Stewart, Educator, Community Development, Ohio State University Extension, Noble County Existing ...

  4. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    competitive.  What is a BRE program? A BRE program is an economic development plan designed to assist local ... a community. It includes all ongoing local economic development programs that focus on retaining and growing ... Introduce the BRE program to community stakeholders (e.g., county commissioners, county economic development ...

  5. Does Quarantine Stockpiling Lead to Future Food Waste?

    https://aede.osu.edu/news/does-quarantine-stockpiling-lead-future-food-waste

    international development. The AAEA publishes two journals, the  American Journal of Agricultural Economics ... According to “ The Impact of COVID-19 on Consumer Food Waste ” published in the Applied Economics ... option for preserving food, but may so promote stockpiling that could lead to waste in the future. AAEA ...

  6. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    Professor: Chris Williams. Spring 2021. Undergraduate 2.0 In Person Major: Agribusiness and Applied Economics ... Agricultural, Environmental, and Dev Economics ...

  7. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

  8. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... developing osteoporosis are greater if you are a woman. After the age of 50, one in two women will break ... quality. Throughout one’s life, old bone tissue is constantly being broken down and new tissue is being ...

  9. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Program Assistant, Ohio State University Extension Family and Consumer Sciences, Clark County Aging is ... Development, 96(4), 424-435. doi-org.proxy.lib.ohio-state.edu/10.1002/jcad.12224 Hawkley, L.C., Norman, G.J., ... one. Because a person’s physiological age can be estimated by functional measures, the two terms are ...

  10. Econometrics in Development

    https://aede.osu.edu/courses/aedecon-8402

    AEDECON 8402 This class will cover cutting edge topics and econometric methods in the development ... economics literature, examining new methods around IVs, popular machine learning techniques, and ... Leah E.M. Bevis Agricultural, Environmental, and Dev Economics ...

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