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  1. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    experiences Ohio Dr. Laura Lindsey  BS Environmental Science 2009, MS Soil Science 2009-  Soybean research ... Wayne Trace HS Dr. John Newton  MS Agricultural, Environmental & Development Economics 2010, PhD ... Agricultural, Environmental & Development Economics 2013-  Global economic setbacks, progress and potential ...

  2. Southern Ohio's Endeavor Center is Taking Care of Business

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/southern-ohios-endeavor-center-taking-care-business

    staff members there call it “one of the state’s best-kept secrets.” That may indeed be the case for many ... Development Center (SBDC) program; 3) access to advanced communications technology and professional office ... By Bradford Sherman Nestled in the rolling hills of southern Ohio, around an hour and a half drive ...

  3. Remembering William Hildebolt

    https://advancement.cfaes.ohio-state.edu/news/remembering-william-hildebolt

    led the team that developed Prego spaghetti sauce and was credited with approximately 20 patents. ... With the passing of William Hildebolt, PhD, on March 28, The Ohio State University College of ... Upon graduating from Ohio State, Hildebolt, of Winston-Salem, N.C., began an impactful career that ...

  4. Agriculture and Natural Resources Madness- Full Schedule

    https://ohiograpeweb.cfaes.ohio-state.edu/events/agriculture-and-natural-resources-madness-full-schedule

    Brady Campbell, Program Coordinator, OSU Sheep Team Join Noon tip-off Basic Sheep Nutrition: Nutritional ... Extension Noble County Brady Campbell, Program Coordinator, OSU Sheep Team Join 3:00 p.m. tip-off Basic ... Educator, OSU Extension Noble County Brady Campbell, Program Coordinator, OSU Sheep Team Join Tuesday, April ...

  5. 12 recognized at the 2020 CFAES Alumni Awards luncheon

    https://advancement.cfaes.ohio-state.edu/news/12-recognized-2020-cfaes-alumni-awards-luncheon

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... all, 12 individuals were recognized during the annual event, held at the Fawcett Center on the Ohio ... State campus: Meritorious Service Award Jerry Bigham, PhD (Professor Emeritus), Hilliard, Ohio William ...

  6. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... Institute of Technology. In their study, the research team — Alice Favero, associate director of Graduate ... Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  8. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on ... tried and true disinfection protocols, we can all stay healthy.  One big difference is that instead of ... disinfecting our boots, we need to disinfect all surfaces around us and all our employees touch. This may also ...

  9. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... laboratory safety on the Ohio State campus. Congratulations to Mike Nelson, Madeline Baker, Kirsten Lower, ... recent Ohio Food Industry Summit. The panel was moderated by Dr. Dennis Heldman. Dr. Valente B. Alvarez ...

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