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  1. SNAP-Ed Challenge

    https://franklin.osu.edu/news/snap-ed-challenge

    reason, our SNAP-Ed team would like to challenge you to try a new healthy recipe. Take a photo and share ... it to our Facebook page or give us a Tweet. If you don't have Facebook or Twitter and would like ... Vegetables. To learn more about our SNAP-Ed program and the ways their bringing lessons about making healthy ...

  2. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    2pm from the Fisher College of Business at Ohio State on leading remote teams  Working smarter ... advance of up to $10,000. The SBA’s Economic Injury Disaster Loan program provides small businesses with ... Remember We’re Here to Help The  OSU South Centers Business Development Network  continues to be ...

  3. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    markets, and the Ohio Senior Farmers Market Nutrition Program. These recorded webinars can be found by ... will be affected in the 2020 growing season. Members of the OSU Direct Marketing team and other ...

  4. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    professionals committed to providing positive youth development programming, we share your sense of loss. Given ... April 25, and May 26. These are of course subject to an new developments that may come in the future. In ... you may be aware, The Ohio State University has announced the suspension of face-to-face instruction ...

  5. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... Institute of Technology. In their study, the research team — Alice Favero, associate director of Graduate ... Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ...

  6. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... laboratory safety on the Ohio State campus. Congratulations to Mike Nelson, Madeline Baker, Kirsten Lower, ... recent Ohio Food Industry Summit. The panel was moderated by Dr. Dennis Heldman. Dr. Valente B. Alvarez ...

  7. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    Department of Agricultural, Environmental, and Development Economics Mary Buehler, agribusiness and applied ... economics, Anna, Ohio Katie Garen, agribusiness and applied economics, Mount Sterling, Ohio Department of ... environmental policy and decision making, Dayton, Ohio Lauren Trapani, environment, economy, development and ...

  8. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    Starting Monday April 6th, the OSU Farm Office Team of Peggy Hall, Dianne Shoemaker, Ben Brown, ...

  9. Backyard Poultry Production

    https://franklin.osu.edu/news/backyard-poultry-production

    carefully. You may click here to access a webinar on Backyard Poultry Production as well as links to several ...

  10. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    Digital learning is not new to Agribusiness and Applied Economics Senior Tory Jenkins. She ... move into their teams to accomplish group work via “breakout rooms” in Zoom which allows them to ... “Together we will get through this.” Undergraduate Program ...

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