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  1. Governor names Elizabeth Harsh an Ohio State trustee

    https://cfaes.osu.edu/news/articles/governor-names-elizabeth-harsh-ohio-state-trustee

    college, she competed on Ohio State’s general livestock judging team. “We are delighted to hear of ... (Ohio) Community Faculty and Academics Livestock CFAES News Team cfaesnews@osu.edu 614-292-2270 ... Matt Marx COLUMBUS, Ohio—Congratulations to college alumna Elizabeth A. Harsh, who has been ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  3. Leading the Co-Ops: Online Director Training Session 1

    https://cfaes.osu.edu/news/events/leading-the-co-ops-online-director-training-session-1

    – Multidimensional Governance & Developing Your Co-op Leadership Toolbox - Wednesday, August 5 th  9:30am EST ... The Mid America Cooperative Council and Center for Cooperatives are teaming up to offer training ... management team. We'll discuss how directors can navigate their dual roles as member-owners and ...

  4. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    a quarterly printed magazine, please reach out to a member of the  SNAP-Ed team  to request a copy. Seasoned  ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ... fans of soups. For one thing, making them is generally a relaxing activity because they are so ...

  5. Chow Line: Some onions, ready-to-eat meat, and poultry products recalled

    https://cfaes.osu.edu/news/articles/chow-line-some-onions-ready-eat-meat-and-poultry-products-recalled

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ... International’s red, white, yellow, and sweet yellow onions shipped from May 1 through the present. The onions ... recalled by Thomson International Inc. due to concerns that the products may be contaminated ...

  6. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    quality tomatoes, not ones that are overripe or spoiled.  Poor quality to begin with may yield poor ... water bathing tomatoes. Add one of the following for acidification: Pint Jars Quart Jars Bottled Lemon ... 1 tablespoon of sugar per quart to offset acidic taste. Vinegar may cause undesirable flavor changes. For more ...

  7. New fertilizer guide for field crops

    https://cfaes.osu.edu/news/articles/new-fertilizer-guide-for-field-crops

    Alayna DeMartini COLUMBUS, Ohio—Farmers in Ohio, Indiana, and Michigan now have a new guide for ... creating fertile ground for their corn, soybean, wheat, and alfalfa crops.  Working with a team of soil ... scientists and agronomists from across Ohio, Indiana, and Michigan, Steve Culman, a soil fertility specialist ...

  8. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Congratulations to Jessica Cooperstone, one of eight early-career scientists selected nationally ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  9. Farm animals and COVID-19: Should you be worried?

    https://cfaes.osu.edu/news/articles/farm-animals-and-covid-19-should-you-be-worried

    Alayna DeMartini COLUMBUS, Ohio—With the rapid spread of the new coronavirus believed to have ... preventive medicine at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... presentations.  The novel coronavirus that causes COVID-19 is but one of many viruses in recent years that started ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://cfaes.osu.edu/features/cfaes%E2%80%99-cooperstone-recognized-for-research-improves-tomato-nutrition

    Congratulations to Jessica Cooperstone, one of eight early-career scientists selected nationally ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

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