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  1. RESTART Ohio: Back to Healthy

    https://franklin.osu.edu/events/restart-ohio-back-healthy

    Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer ... learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and ... required and participants have the option to select one or more sessions in the series. Register at ...

  2. Resources for International Students and Postdocs

    https://equityandinclusion.cfaes.ohio-state.edu/resources/resources-international-students-and-postdocs

    On this page you will be able to find resources and information for international students and ... postdoc researchers. If you have any items that you would like to have added to this page, please email ... Questions Pt. 2 (PDF with answers to the questions in the above PowerPoint) ...

  3. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... findings of one such study. The current recommendation includes planting 2-3 bu. per acre in early August, ... possible under favorable conditions. You may consider purchasing a forage variety of oats as compared to ...

  4. Sue Hogan: National Excellence in Urban 4-H Programming Award Winner

    https://franklin.osu.edu/news/sue-hogan-national-excellence-urban-4-h-programming-award-winner

    a part of positive youth development. First generation 4-H youth can become engaged in the program ... Urban 4-H Programming award. The award is presented by National Association of Extension 4-H Agents. Sue ... regardless of barriers that might prevent them from doing so. This is achieved by conducting the program at ...

  5. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... It’s officially summer, which means fresh, local produce is in season. One place we can buy these ... and water when available, wear a face covering, stay home if you are sick, try to send only one adult ...

  6. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... It’s officially summer, which means fresh, local produce is in season. One place we can buy these ... and water when available, wear a face covering, stay home if you are sick, try to send only one adult ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation ... others Home Food Preservation Programs Hands on program offer a unqiue learning expirence. Due to the ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July. ...

  8. Amy L. Habig

    https://hamilton.osu.edu/people/amy-l-habig

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Education Program Butler, ... Hamilton, Jackson, Lawrence 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program ... Specialist for the Expanded Food and Nutrition Education Program (EFNEP) in Butler, Hamilton, Jackson, and ...

  9. Online Nutrition Education Available

    https://franklin.osu.edu/news/online-nutrition-education-available

    Expanded Food and Nutrition Education Program (EFNEP) is offering a free online program for ...

  10. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://equityandinclusion.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19

    at Ohio State and nationwide. Shifting the conversation to concrete examples, we’ll raise awareness ... Taylor (he/him), Program Manager for Faculty and Staff Affairs, Office of Diversity, Equity, and ...

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