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  1. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    may also be submitted for mastitis pathogen testing. Contact Matthew Nussbaum, ANR program assistant ... Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... economic disease for dairy farmers.  Wayne County Extension is hosting a milk quality workshop on Friday, ...

  2. 2019 Buckeye Shepherd's Symposium

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2019-buckeye-shepherds-symposium

    materials are also available on the programs and events page of the OSU Extension Sheep Team website at: ... campus in Wooster.            One of the featured presenters this year is Sandi Brock of Shepherd Creek ... new content each week.           There are actually several program options and ways to attend and ...

  3. What can I do?

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/what-can-i-do

    around retention. Ohio State ATI’s retention rate is 71.1% (2019)*, which is well above 62%**, the ... national average for 2-year institutions. Ohio State ATI ranks #2* as compared to the regional campuses in ... Why did they leave Ohio State ATI? The RTF is working to answer these questions. However, the data ...

  4. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    order to reduce the wild game taste of the meat, you may want to try one of these two methods. Soak the ... before canning or freezing. Ground venison may be stored in the refrigerator for one to two days (at 40 ... I’m sure many families have traditional events they are looking forward to and one of those might ...

  5. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

    for the 2019/2020 crop years.  Decision tools developed by the Ohio State University and the ... Department of Agricultural, Environmental and Development Economics.  Click on the link: ... enrolling in a Agriculutural Risk Coverage (ARC) or a Price Loss Coverage (PLC) program.  The farm bill ...

  6. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    and finally the cob and stalk.  Typically, there is less than one bushel of corn ears dropped per acre ... unless the field has experienced high winds. One potential issue with selectively consuming the grain ... Extension Agriculture & Natural Resources Educator and may be reached at 330-264-8722. CFAES provides ...

  7. Graduate Student Dissertation/Thesis Writing Boot Camp

    https://equityandinclusion.cfaes.ohio-state.edu/events/graduate-student-dissertationthesis-writing-boot-camp

    Sunday, December 1  from 1-4pm in Howlett 139. This boot camp will provide you with a brief overview of ... (taylor.3408@osu.edu), Program Director for Equity and Inclusion and Grad Student Support Group Facilitator,.or Equtiy ... and Iclusion's Program Assistant, Alicia Baca (baca.31@osu.edu) and include the time you ...

  8. ATI team wins Ohio Dairy Challenge

    https://ati.osu.edu/news/ati-team-wins-ohio-dairy-challenge

    Hayesville, Ohio. Eighteen teams from the Columbus campus, Wilmington College and Ohio State ATI competed. ATI ... two hours to look at all aspects of the farm and speak to farm staff. Teams then develop ... The three-person team of Kenneth Ramsier of Rittman, Owen Greene of Jackson, and Korey Oechsle of ...

  9. ATI team wins Ohio Dairy Challenge

    https://ati.osu.edu/newsletter/wednesday-wire/november-6-2019/ati-team-wins-ohio-dairy-challenge

    Dairy Farm in Hayesville, Ohio. Eighteen teams from the Columbus campus, Wilmington College and Ohio ... Submitted by Frances Whited, whited.16@osu.edu The three-person team of Kenneth Ramsier, Owen ... Greene, and Korey Oechsle took home first place at the Ohio Dairy Challenge, held on Nov. 1-2 at Mills ...

  10. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...

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