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  1. SBDC continues to support clients and their businesses amid COVID-19

    https://southcenters.osu.edu/newsletter/spring-2020/sbdc-continues-support-clients-and-their-businesses-amid-covid-19

    updates concerning the CARES Act SBA loan programs to southern Ohio businesses.  Our team is currently ... By Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State ... page. Our team of certified business advisors are here to support you and your business. Your health, ...

  2. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    https://forages.osu.edu/sites/forages/files/imce/Estimate%20Alfalfa%20NDF.pdf Here is a short video describing the method:   PEAQ was developed for clean pure alfalfa stands. ... -alfalfa-grass-ndf-estimation-tool-for-smart-phones/. Ohio’s cold spring affected alfalfa development across the state. Alfalfa NDF is approximately 4.3 to 10 ... a week’s time during spring development, the last two weeks across Ohio has shown a change of only 0.8 to ...

  3. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  4. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    that affect all of OhioOne of our programs features OSU Extension Interim Director Jackie Wilkins, ... The video production team at The Ohio State University South Centers has been working on several ... individuals may have concerns about during this unique time.  We are also progressing with training programs ...

  5. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome ... to register for just one or all of them. Recorded sessons will be available the day after each ... webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- Jams and Jellies ...

  6. Office Hours Recordings

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings

    preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer ... Sciences. You are welcome to register for just one or all of them. Recorded sessons will be available the ... day after each webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- ...

  7. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    Registration Closed, Recording Available Here   May 6- Managing Time during COVID-19   FREE-- Registration ... Closed, Recording Available Here  May 13-  What is life like in an ongoing Coronavirus world? FREE-- ... Registration Closed, Recording Available Here  May 20- Communicating in a Crisis within an Organization  FREE-- ...

  8. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  9. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  10. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    producers could look to access PPE. One source is Ohio’s distilleries.  Many of them have begun producing ... nutrition program in Ohio.  All are available for viewing at ... By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ...

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