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  1. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    just one or all of them. 1. The Ohio State University Extension Food Preservation Team will be hosting  ... Are you ready to learn about food preservation? Have questions?  We may not be able to meet in ...             Overview of Food Preservation Methods June 12            Water-bath Canning June 19            ...

  2. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... It’s officially summer, which means fresh, local produce is in season. One place we can buy these ... and water when available, wear a face covering, stay home if you are sick, try to send only one adult ...

  3. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... It’s officially summer, which means fresh, local produce is in season. One place we can buy these ... and water when available, wear a face covering, stay home if you are sick, try to send only one adult ...

  4. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    Ohio Department of Health--   Home Spanish landing page for Coronavirus (COVID-19)  ... https://coronavirus.ohio.gov/wps/portal/gov/covid-19/home   CDC Home Spanish landing page for Coronavirus (COVID-19) information from the CDC  ... Supplies During the COVID-19 Pandemic  (May 20, 2020) OHSA’s Enforcement Guidance for Use of Respiratory ...

  5. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ... a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to ... Ohio: Back to Healthy is not only an opportunity to learn something new this summer, it’s also an ...

  6. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    Hutches are an effective housing system to raise healthy calves.  One of the key goals for dairy ... shading, and bedding as summer hutch management factors. One advantage of hutches is that they are easy to ... other summer activities on the farm.  Fieldwork and equipment moving up and down lanes may stir up dust ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ... serve now serve one year as past president. Congratulations to the 43 FST undergraduate students that ...

  8. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    misters to keep cows cool and comfortable.  Manage timing to ensure that cows are in the pen less than one ... friendships.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ... reached at 330-264-8722.   CFAES provides research and related educational programs to clientele on ...

  9. June is Dairy Month!

    https://wayne.osu.edu/news/june-dairy-month

    highlight some information as we are still one of the strongest dairy counties in the state of Ohio.  This ... agriculture is the number one contributor to Ohio’s economy, as farming provides one out of every eight jobs ... promotion for milk and other dairy products.  In Ohio we rank: 1st in Swiss cheese production 4th in low fat ...

  10. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... check-in for employees reporting to the workplace. For lab spaces, no more than two individuals may be ... present where the work is being conducted and they must maintain appropriate social distance. Limit to one ...

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