Site

Search results

  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  2. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    quality tomatoes, not ones that are overripe or spoiled.  Poor quality to begin with may yield poor ... water bathing tomatoes. Add one of the following for acidification: Pint Jars Quart Jars Bottled Lemon ... 1 tablespoon of sugar per quart to offset acidic taste. Vinegar may cause undesirable flavor changes. For more ...

  3. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    Resources Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... in May to $21. 04. However, farmer’s mailbox price was only about two-thirds of that, (before bonuses ... Federal Milk Market rather than pay in, since their participation is voluntary. Between January and May ...

  4. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    milk checks. The Coronavirus Food Assistance Program (CFAP) was developed to provide farms that have ... Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension         ... assistance. The intent of this program is to directly assist farms impacted by the effects of the COVID-19 ...

  5. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    checks. The Coronavirus Food Assistance Program was developed to provide farms that have been buffeted by ... Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension 2020 has ... this program is to directly assist farms impacted by the effects of the COVID-19 outbreak. Sign-up ...

  6. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    may choose to continue as a part of our program. For example, we have conducted nine Quality Assurance ... for in-person interaction. Doug Foxx is an OSU Extension 4-H Youth Development Educator and may be ... these challenges and the constant changing of plans throughout this year, our 4-H program has continued ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    nutrients for Ohio dairy farms, July 23, 2020. Economic Value of Feeds Results of the Sesame analysis for ... used on Ohio dairy farms, July 23, 2020.     For convenience, Table 3 summarizes the economic ... April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  8. First Run Friday: Inclusive Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-inclusive-leadership

    involves leveraging the talents and skills of your team in ways that recognize and honor the unique ... perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ... that diverse teams are more innovative, productive, and perform better. Leadership that is ...

  9. Loyal Teams

    https://leadershipcenter.osu.edu/blog/tue-08112020-1142am/loyal-teams

    Blog Subscriptions ...

  10. Talking Tomatoes and Panzanella in the Veggie Trials Garden with the OSUMC James Mobile Kitchen Team

    https://franklin.osu.edu/news/talking-tomatoes-and-panzanella-veggie-trials-garden-osumc-james-mobile-kitchen-team

    COVID-19 has impacted our ability to deliver in person education; however, it hasn't stopped us from continuing to support backyard growers, community gardeners and urban farmers. ANR Educator, Tim McDermott, recently paired with Chef Katie and Chef ...

Pages