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  1. Current Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding/current-funding-opportunities

    industry in Uruguay. Deadline: April 30, 2020 Ohio Department of Agriculture, Specialty Crop Program  The ... Education we will compile the opportunities, here. This page will be updated periodically as new ... opportunities come about.  COVID-19 Funding Opportunities As the COVID-19 situation develops the CFAES Office ...

  2. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    plant (sometimes perennial), emerging from seed in year one and developing into a low-growing rosette by ... information and recommendations regarding control of poison hemlock. “Poison hemlock remains one of the more ... persistent and prevalent poisonous weeds that we deal with in Ohio.  It's most typically a biennial ...

  3. Backyard Poultry Production

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/backyard-poultry-production

    Check the Backyard Poultry Production page for your backyard poultry information! ...

  4. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... Institute of Technology. In their study, the research team — Alice Favero, associate director of Graduate ... Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ...

  5. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    of Ohio is under a “Stay at Home” order effective through at least April 6. This order may be ...   As information regarding the COVID-19 Outbreak develops, we will share pertinent guidance for ... Activities Under Ohio Stay at Home Order College of Food, Agricultural, and Environmental Sciences The state ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on ... tried and true disinfection protocols, we can all stay healthy.  One big difference is that instead of ... disinfecting our boots, we need to disinfect all surfaces around us and all our employees touch. This may also ...

  8. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    school are now it home, and everyone is sharing everything 24/7.  They have a developed a gratitude jar ... discombobulated if you don’t keep your schedule. Your commute may have been a time to decompress. With your ... warms, spending time outside may offer a new work opportunity. Sit on the swing or patio or porch and ...

  9. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    life.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... spring of 2020 may be a season to harvest our winter cereal crops as either hay or straw, depending on ... your needs. Recent auction reports have hay averaging over $200/T (up to $350 in one report) and straw ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... laboratory safety on the Ohio State campus. Congratulations to Mike Nelson, Madeline Baker, Kirsten Lower, ... recent Ohio Food Industry Summit. The panel was moderated by Dr. Dennis Heldman. Dr. Valente B. Alvarez ...

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