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  1. Coppler completes internship with National FFA Foundation

    https://acel.osu.edu/news/coppler-completes-internship-national-ffa-foundation

    potential employers, and develop confidence in their abilities,” said Dr. Annie Specht, program manager and ... communication at The Ohio State University. The agricultural communication major at Ohio State prepares ... students to plan, develop, and implement a communication campaign, using visual media, writing and editing. ...

  2. Sweeney completes internship with Ohio State Fair and Expo Center

    https://acel.osu.edu/news/sweeney-completes-internship-ohio-state-fair-and-expo-center

    employers, and develop confidence in their abilities,” said Dr. Annie Specht, program manager and associate ... Kamala  Sweeney, of Canal Winchester, recently completed an internship with the Ohio State Fair ... and Expo Center in Columbus, Ohio. During her internship, Sweeney used her communication skills to ...

  3. News Release: Yonley completes internship with Ohio Farm Bureau

    https://acel.osu.edu/news/news-release-yonley-completes-internship-ohio-farm-bureau

    at Ohio State prepares students to plan, develop, and implement a communication campaign, using ... Allen, Paulding, Putnam, and Van Wert Farm Bureau in Columbus Grove, Ohio. During her internship, Yonley ... network with potential employers, and develop confidence in their abilities,” said Dr. Annie Specht, ...

  4. DeVault Selected as the 2020 Coshocton and Tuscarawas Lamb and Wool Queen

    https://tuscarawas.osu.edu/news/devault-selected-2020-coshocton-and-tuscarawas-lamb-and-wool-queen

    Congratulations to Madison DeVault, daughter of Keith and Stephanie DeVault of Dover, Ohio, for ... of Lamb Dinner held on Saturday, November 2 at Heritage Vineyard Winery in Warsaw, Ohio. Madison is ... Tuscarawas County 4-H Judging Team, and is a 9 year member of the Brandywine 4-H Club. Madison is also ...

  5. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...

  6. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    With interest in Ohio wine production growing, South Centers is offering the workshop for ... established growers, winemakers, and those interested in getting started in Ohio’s $1.3 billion wine industry. ...

  7. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    COLUMBUS, Ohio—Farmers across Ohio are feeling the brunt of last spring’s unprecedented rainfall. ... Finding hay that is both affordable and sufficiently nutritious has been one roadblock this year for ... farmers. And something even more alarming than rising hay prices could be looming over Ohio farmers: ...

  8. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    company here in Ohio. The Buckeye State is one of the top producers of the large, carving type of ... to Mike Estadt, educator, Ohio State University Extension. “To grow pumpkins in excess of half a ton, ... found at  ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of ...

  9. Livestock Mortality Composting

    https://agnr.osu.edu/events/livestock-mortality-composting-0

    Poultry, dairy, swine, beef cattle, and other livestock producers wanting to learn economically ...

  10. Market Beef Tag-In Date Announced

    https://tuscarawas.osu.edu/news/market-beef-tag-date-announced

    for 2020: Market Heifer Class – Effective for 2020, youth may choose to exhibit a heifer instead of ... be switched to beef breeding. Only one market beef animal is permitted to be exhibited. Possession ...

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