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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    to talk about her chocolate program at Ohio State. Click here to watch the episode. Dr. Valente B. ... who have received the most prestigious undergraduate award at The Ohio State University College of ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The ... Distinguished Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the ...

  4. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... nonmetropolitan demographic, geographic, and economic transitions and agriculture and rural development policy.  ...

  5. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Dr. Ahmed Yousef was officially recognized as one of three 2020-2021 CFAES Distinguished ... Professors. The recognition was part of the 2021 CFAES Awards Program and can be viewed here. Also recognized ... during the Awards program was FST's David Kasler who received the Innovation Award from the CFAES ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Program Food Science and Technology ...

  8. A Day in the Woods series 'ADVICE from the WOODS'

    https://ocvn.osu.edu/events/day-woods-series-advice-woods

    Registration is now open for the 2 nd Virtual A DAY in the WOODS program “ADVICE from the WOODS”.  ... This program will take place on February 12 from 10 am to noon.  Follow the link below to learn more, ... Ohio” are now available at: ...

  9. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    total number of those holding the rank of Professor in CFAES may hold this title at any one time. Dr. ... life, economic development, and the welfare of society. Election to NAI Fellow status is the highest ... Monica Giusti has been named a 2020 Fellow of the National Academy of Inventors. The NAI Fellows Program ...

  10. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    accomplishments in completing the FSLI executive leadership development program and for contributions they have ... Sheryl Barringer was one of twenty-five Fellows of the Food Systems Leadership Institute (FSLI) ... currently serves as Professor and Chair of Food Science and Technology. Additional Fellows from Ohio State ...

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