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  1. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans ... Safety Team was formed as a result of requests from producers for food safety education programs.  These ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ...

  2. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... Institute of Technology. In their study, the research team — Alice Favero, associate director of Graduate ... Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ...

  3. COVID-19 Updates and Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources

    COVID-19 Read the latest developments in the university’s COVID-19 response at ... into lungs Please Note:  The Centers for Disease Control states “ it may be possible that a person can ... Distancing – stay at least 6 feet away from others Telecommute when possible Stay connected with loved ones ...

  4. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    Department of Agricultural, Environmental, and Development Economics Mary Buehler, agribusiness and applied ... economics, Anna, Ohio Katie Garen, agribusiness and applied economics, Mount Sterling, Ohio Department of ... environmental policy and decision making, Dayton, Ohio Lauren Trapani, environment, economy, development and ...

  5. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  6. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    program. OWF was established to provide time-limited assistance to eligible families. To phone the Ohio ... users can call: 866-244-0071 or benefits.gov/benefit Assistance Programs: Ohio offers assistance ... hours. sba.gov/funding-programs/loans/lender-match The Ohio Department of Health has created a COVID-19 ...

  7. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... time with loved ones  Focus on gratitude  Yoga, tai chi, walking or other physical activity    (please ... necessary to create physical distance between people, individual study or self-help resources may include ...

  8. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    April 25, and May 26. These are of course subject to an new developments that may come in the future. In ... you may be aware, The Ohio State University has announced the suspension of face-to-face instruction ... to the annual Ohio 4-H Youth Conference in Columbus. We know much has changed since that time for all ...

  9. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    Digital learning is not new to Agribusiness and Applied Economics Senior Tory Jenkins. She ... move into their teams to accomplish group work via “breakout rooms” in Zoom which allows them to ... “Together we will get through this.” Undergraduate Program ...

  10. COVID-19 Guidance for Older Adults – CDC and Prevention

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention

    services. The program is mostly run in Cincinnati and Cleveland, but it may expand to other areas of Ohio ... , Title III, and PASSPORT. They may also partner with other non-profits in Ohio, such as the Salvation ... Nutrition Eating Healthy During Stressful Times:   ohioline.osu.edu/factsheet/hyg-5244 Ohio food banks and ...

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